Find baker/pastry chef Jobs in county dublin

Baker/Pastry Chef
D & Y FOOD CO. LIMITED —DUBLIN 8, County Dublin
- €35,000–€37,000 a year
- Weekend availability
- Customer service
- Bakery
- Restaurant experience
Quick apply
Full-Time Experienced Baker / Pastry Chef
croissantly bakery —Dún Laoghaire, County Dublin
- €27,000–€38,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply

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Full-Time Experienced Baker / Pastry Chef
croissantly bakery —Dún Laoghaire, County Dublin
Maintaining excellent hygiene and food safety standards. ✔ Strong organisational and time management skills. Experience with commercial bakery equipment.
€27,000–€38,000 a year
Quick apply
Baker/Pastry Chef
D & Y FOOD CO. LIMITED —DUBLIN 8, County Dublin
\* Minimum [2] years’ experience working as a Baker in a commercial bakery, restaurant, or food production environment. Job Types: Full-time, Permanent.
€35,000–€37,000 a year
Quick apply

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Baker/Pastry Chef

D & Y FOOD CO. LIMITED
DUBLIN 8, County Dublin

Quick apply

Job details

Permanent | Full-time
€35,000–€37,000 a year

Benefits

Free or subsidised travel

Qualifications

Customer service
Food hygiene
Food preparation
Restaurant experience
Communication skills
Time management

Full job description

d & y food co. Limited is seeking an experienced and skilled Baker to join our bakery team. The successful candidate will be responsible for the preparation, production, and baking of high-quality breads, pastries, cakes, and other baked goods while maintaining excellent hygiene and food safety standards.

Key Responsibilities

* Prepare and bake a wide range of breads, rolls, pastries, cakes, and confectionery products.

* Measure and mix ingredients according to recipes and production schedules.

* Operate commercial bakery equipment including mixers, ovens, proofers, and dough processing machinery.

* Monitor dough fermentation, proofing, baking temperatures, and product quality.

* Decorate and finish bakery products to company quality standards.

* Ensure consistency in product taste, appearance, and presentation.

* Maintain HACCP food safety standards and comply with all hygiene regulations.

* Monitor stock levels and assist with ordering bakery supplies and ingredients.

* Minimise product waste and maintain an organised production area.

* Work collaboratively with kitchen and management staff to meet daily production targets.

* Ensure all equipment is cleaned and maintained according to health and safety procedures.

Requirements

* Minimum [2] years’ experience working as a Baker in a commercial bakery, restaurant, or food production environment.

* Knowledge of bread making, dough preparation, fermentation, and baking techniques.

* Ability to work in a fast-paced production environment.

* Strong understanding of food hygiene and HACCP procedures.

* Good organisational and time-management skills.

* Ability to work flexible shifts, including early mornings and weekends if required.

Skills

* Artisan and commercial baking techniques

* Dough preparation and oven management

* Food safety compliance

* Attention to detail

* Teamwork and communication skills

Additional Information

This role involves genuine skilled bakery duties in a professional food production environment and does not involve fast-food preparation or counter service duties.

Job Types: Full-time, Permanent

Pay: €35,000.00-€37,000.00 per year

Benefits:

Free or subsidised travel

Work Location: In person

Quick apply

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Baker/Pastry Chef

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