Find sous chef Jobs in castlebar, mo

Sous Chef
Knockranny House Hotel —Newport, County Mayo
- €45,000 a year
- Full-time
- Hotel
- Food service
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
The Creel Westport —Westport, County Mayo
- €37,000–€37,500 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
7d
Sous Chef
Mcwilliam Park Hotel —Claremorris, County Mayo
- Weekend availability
- Microsoft Excel
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
1d
Chef de Partie
Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Cooking
- Restaurant experience
Quick apply
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Commis Chef
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- No degree
- Organisational skills
Quick apply

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Trained Chef
Ivy Tower Hotel —Castlebar, County Mayo
Must be available for early mornings, evenings and weekends. Breakfast, lunch and evening a la carte Chef required. Job Type: Full-time, Part-time.
From €14.40 an hour
Quick apply
3h
Breakfast Chef
The Grace Westport Estate —Westport, County Mayo
The Breakfast Chef oversees all aspects of morning kitchen operations, from mise en place and menu execution to service flow, hygiene, and section organisation,…
Quick apply

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sous chef jobs near castlebar, mo

Sous Chef

Knockranny House Hotel -
Newport, County Mayo

Quick apply

Job details

Permanent | Full-time
€45,000 a year

Benefits

Food allowance
Employee discount
On-site parking

Qualifications

Food handling
Food management
Food service
Food preparation
Restaurant experience

Full job description

Knockranny House Hotel are looking to recruit a Sous Chef to cover all sections in the kitchen. This role will suit an energetic individual who can work well in a team.

Roles & Responsibilities:

The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standard and in accordance with Food Hygiene Regulations. The role will involve assisting the Head Chef in leading and managing a team ensuring the delivery of the highest standards at all times.

Key Duties and Responsibilities:

Ensure full adherence to Hygiene and Safety
Support the kitchen operations for the property
Support the Head Chef in their duties
Lead by example in excellent food production
Assist in the training of existing and new staff in accordance to standards
To pass on all knowledge that will help the property in its day-to-day running
Maintain a high level of food quality which will exceed guest’s expectations with every dish.
Collaborate with the senior team in the compilation of creative and innovative menus and to attend weekly Management Meetings in the absence of the Head Chef
Assist in maintaining the waste control and Profit Margins
To assist in the Management of the Rota to ensure the smooth operation of the Department

Job Types: Full-time, Permanent

Pay: €45,000.00 per year

Benefits:

Employee discount
Food allowance
On-site parking

Work Location: In person

Quick apply

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