Who We Are – Calusade Hotels
Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan.
Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests. Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties.
At Calusade Hotels we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where our teams feel supported, valued and proud to belong.
1. POSITION SUMMARY
The Kitchen Porter is responsible for maintaining the cleanliness, hygiene and organisation of all kitchen and back-of-house areas in line with Calusade Hotels standards.
Working under the guidance of the Executive Chef, Head Chef or Head Kitchen Porter, this role supports the kitchen team through effective cleaning, pot wash operations and basic food preparation while ensuring full compliance with HACCP and health and safety requirements.
2. KEY RESPONSIBILITIES
Cleaning & Hygiene Standards
- Operate dishwashing and pot wash equipment in line with SOPs.
- Clean crockery, cutlery, pots and pans both manually and using appropriate machinery.
- Maintain cleanliness of kitchen floors, walls, equipment and storage areas.
- Complete scheduled and periodic deep cleaning in line with HACCP checklists.
- Ensure all back-of-house areas and canteen areas meet hygiene standards.
Kitchen Support
- Assist chefs with basic food preparation tasks such as vegetable preparation.
- Support plating and banquet preparation as required.
- Maintain organised and tidy work areas to support efficient kitchen operations.
- Assist with waste management and recycling procedures.
Operational Standards
- Follow all kitchen SOPs and departmental procedures.
- Ensure cleaning chemicals and equipment are used safely and correctly.
- Maintain adequate stock of cleaning supplies and report shortages.
- Work efficiently to support service periods and peak business levels.
Compliance & Risk Management
- Comply fully with HACCP, food safety and hygiene standards.
- Follow Health & Safety, Fire and Security procedures at all times.
- Maintain a safe working environment for all colleagues.
- Complete required documentation via Flow and Alkimii where applicable.
- Adhere to company environmental policies.
Team Collaboration
- Work effectively as part of the kitchen team.
- Maintain professional and respectful communication with colleagues.
- Support a One Team, One Purpose culture across the hotel.
3. CANDIDATE PROFILE
- Previous experience in a hospitality or kitchen environment preferred.
- Strong work ethic and ability to work independently and as part of a team.
- Good communication skills and fluent English.
- Ability to work well under pressure in a busy environment.
- Basic understanding of food service and hygiene practices advantageous.
4. CORE COMPETENCIES
- Hygiene & Cleanliness Standards
- Compliance & Safety Awareness
5. CALUSADE VALUES
The Kitchen Porter must demonstrate and embed the Calusade values:
ADDITIONAL DUTIES
Carry out any additional duties as required by the Executive Chef, Head Chef or Management Team, consistent with the needs of the business.
Why Join Calusade Hotels
At Calusade Hotels, we believe exceptional hospitality begins with exceptional people. Across our hotels, we are proud to foster a culture built on teamwork, professionalism and genuine service — a place where our teams feel valued, supported and proud to belong.
We are committed to creating an environment where our people can thrive, develop their skills and build meaningful careers in hospitality. Many of our team members progress through the organisation, moving into supervisory and management roles as they grow with us.
When you join Calusade Hotels, you become part of a professional and welcoming team that takes pride in delivering memorable guest experiences every day.
What we offer:
- Opportunities for career progression across our hotel group
- Ongoing training, learning and professional development
- Employee recognition programmes celebrating great performance
- Incentives and rewards that recognise commitment and excellence
- Staff rates across our hotels
- Complimentary meals on duty
- Pension scheme
- Healthcare benefits
- A supportive team culture and positive working environment
- Employee wellbeing initiatives and support programmes
- Competitive pay and benefits
- The opportunity to build a rewarding long-term career in hospitality
At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong.
Pay: €14.15-€14.25 per hour
Benefits:
- Employee assistance program
- On-site parking
Work Location: In person
