Find Cook Jobs in Bunratty, Ce

Chef - Adare Heritage Centre
Discover Limerick DAC —Adare, County Limerick
- €45,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
10d
Chef de Partie
Hamptons Bar & Grill —Limerick, County Limerick
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- Employee assistance program
- Employee discount
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7d
Chefs
No.1 Pery Square —Limerick, County Limerick
- Part-time
- English
- Organisational skills
- Communication skills
Kitchen Team
Pizza Express —Limerick, County Limerick
- €14.75–€16.83 an hour
- Full-time
- Referral programme
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Deli Assistant
COSTCUTTER LIMERICK DOCK ROAD —Limerick, County Limerick
- €14.15–€15.15 an hour
- Part-time
- Customer service
- Food service
- Restaurant experience
Quick apply
9d
Chef-3 Days/30 Hrs per week
The Q Cafe Company Limited —Limerick, County Limerick
- €17.50 an hour
- Part-time
- Free parking
Quick apply
14d
Manufacturing Operator 1 (Evening Shift)
Cook Group —Limerick, County Limerick
- No degree
- Communication skills
Kitchen Porter
BaxterStorey IRL —Shannon, County Clare
- €14.65 an hour
- Full-time
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance program
Quick apply
7d
Cook Assistant - Weekends
Inver —Limerick, County Limerick
- Part-time
- Serving
- Customer service
- Cooking
- Employee assistance program
- Employee discount
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1d
Commis Chef/Chef de Partie
THE MARKET BAR —Ennis, County Clare
- €14.15–€15.50 an hour
- Part-time
- English
- Food service
- Restaurant experience
- Sick pay
Quick apply
Environmental, Health and Safety Specialist
Cook Group —Limerick, County Limerick
- Full-time
- Management
- Communication skills
- Free parking
- Wellness program
Weekend Cook- Bushypark Addiction Centre, Ennis, Co. Clare
Clarecare —Ennis, County Clare
- €14.86 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Annual leave
- Employee assistance program
Quick apply
10d
Quality Engineer 2 (contract role)
Cook Group —Limerick, County Limerick
- Engineering
- Microsoft Office
- Organisational skills
- Free parking
- Wellness program
Senior Operations Analyst, Business Intelligence
Cook Group —Limerick, County Limerick
- Doctoral degree
- Computer Science
- Master's degree
14d
CHEF DE PARTIE
BaxterStorey —Limerick, County Limerick
- €18 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Free parking
- Employee assistance program
1d
Chef de Partie
BaxterStorey IRL —Limerick, County Limerick
- €18 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Free parking
- Employee assistance program
Quick apply
2d
Senior Research & Development Engineer (Vascular)
Cook Group —Limerick, County Limerick
- Full-time
- Microsoft Powerpoint
- Doctoral degree
- Master's degree
- Free parking
- Wellness program

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Chef - Adare Heritage Centre

Discover Limerick DAC
Adare, County Limerick

Quick apply

Job details

Full-time
€45,000 a year
10 days ago

Benefits

On-site parking

Qualifications

Hospitality
HACCP Certification
Sales
Food management
Customer service
Cooking
Food service
Food preparation

Full job description

Chef
Dovecote Café – Adare Heritage Centre

Location: Adare Heritage Centre, Main Street, Adare, Co. Limerick
Job Type: Full-time
Salary: €45,000 per year
Working Hours: 5 days over 7 / Daytime shifts with no late nights

About Discover Limerick DAC

Discover Limerick DAC is dedicated to creating memorable visitor experiences across some of Limerick’s most iconic heritage destinations, including King John’s Castle, Adare Heritage Centre, and Lough Gur.

Our mission is to enrich visitors’ first and lasting impressions of Limerick through exceptional customer service, authentic storytelling, and the celebration of the region’s unique history, culture, people, and heritage.

About the Café

The Dovecote Café at Adare Heritage Centre is a busy daytime café located within one of Ireland’s leading tourist destinations, welcoming both local customers and visitors from around the world throughout the year.

The café plays an important role in the overall visitor experience at Adare Heritage Centre. We are seeking an experienced, creative, and customer-focused Chef who is passionate about fresh, high-quality food and who can help drive customer satisfaction, repeat visits, and café sales through excellent food presentation, consistency, and service.

This is an exciting opportunity to join a growing tourism and hospitality operation while enjoying an excellent work-life balance with daytime hours only and no late-night shifts.

About the Role

This is a hands-on role within a fast-paced café environment, preparing fresh breakfast and lunch offerings, grab-and-go items, baked goods, and seasonal specials.

The successful candidate will contribute to the continued growth and success of the café by delivering a high-quality food offering that enhances the visitor experience and maximises sales opportunities during busy tourism periods.

What We Offer

Daytime shifts only – no late nights
Excellent work-life balance
Competitive salary of €45,000
Work in one of Ireland’s premier tourism destinations
Friendly and supportive team environment
Opportunity to contribute ideas and seasonal menu development

Key Responsibilities

Prepare and cook fresh, high-quality breakfast and lunch offerings daily, ensuring consistency, flavour, and presentation excellence.
Create an appealing range of sandwiches, salads, soups, and grab-and-go products that enhance the visitor experience and encourage repeat business.
Bake and present sweet and savoury products to an exceptional standard, showcasing creativity, craftsmanship, and attention to detail.
Maintain outstanding food quality, presentation, and consistency across all menu items, reinforcing the café’s reputation for excellence.
Drive café sales and customer satisfaction through innovative merchandising, attractive displays, and a visitor-focused food offering that stands out in a competitive market.
Contribute creative ideas for seasonal specials, menu enhancements, and new product development that reflect visitor trends and maximise commercial opportunities.
Uphold the highest standards of HACCP compliance, food safety, hygiene, and quality assurance at all times.
Manage stock control, rotation, and ordering effectively to optimise availability, minimise waste, and support profitability.
Deliver high-quality service and food production efficiently during peak trading periods, tourist seasons, and group visits while maintaining excellent standards.
Collaborate proactively with the wider café and visitor services team to ensure a seamless, welcoming, and memorable visitor experience.
Continuously seek opportunities to improve products, processes, and customer satisfaction, helping to position the café as a leading food and hospitality destination.

Requirements

Minimum 4 years’ experience in a café, deli, or kitchen environment
Passion for fresh, high-quality food and hospitality
HACCP/Food Safety certification
Ability to work efficiently in a busy customer-focused environment
Strong organisational and teamwork skills
Positive, reliable, and flexible attitude
Excellent attention to detail and presentation

Apply Now

If you are passionate about food, enjoy working in a vibrant tourism environment, and are looking for a daytime role with excellent work-life balance, we would love to hear from you.

How to Apply

Please send your CV and a short cover note to [email protected] with the subject line: "Chef"

Please email [email protected] for the full job description.

Pay: €45,000.00 per year

Benefits:

On-site parking

Experience:

Hospitality/Customer Service: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in bunratty, ce

Chef - Adare Heritage Centre

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