We are Dean Group. Dive into our company culture, where genuine individuals are celebrated and fun is integral. We specialise in design led, premium hotels, with a focus on art, culture and people. Always leading from the front, we grow careers internally, seeking the best and brightest. Driven by our ethos, our team collaborates with enthusiasm, pushing boundaries for both colleagues and customers.
We are currently seeking an experienced Chef de Partie to join the team in Glasson Lakehouse. If you are passionate about culinary and have previous experience in a busy hotel then we would love to hear from you!
Key Areas
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Section & Service Management
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Team Collaboration & Supervision
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Quality Control & Standards
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Stock & Operational Support
Job Purpose
The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast-paced, quality-driven environment.
Key Deliverables
Section & Service Management
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Prepare and cook dishes in your assigned section to the highest standard during service
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Control and coordinate mise-en-place for your section, adapting to booking levels and menu changes
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Maintain portion control, quality, and consistency of all dishes
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Take ownership of the cleanliness and organisation of your station
Team Collaboration & Supervision
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Supervise and support junior chefs in your section
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Assist with training and mentoring of Commis Chefs and Kitchen Porters
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Maintain clear communication with the Head Chef, Sous Chef, and other sections
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Support a positive, respectful, and inclusive team culture
Quality Control & Standards
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Monitor food quality and presentation throughout service
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Follow all hygiene, safety, and food handling protocols
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Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs
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Assist in regular cleaning, deep cleaning, and maintenance tasks as needed
Stock & Operational Support
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Track and manage stock levels for your section
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Assist in ordering, checking, and rotating deliveries
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Reduce waste and ensure efficient use of ingredients
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Participate in regular stock takes and inventory management tasks
Preferred Experience
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Minimum 2 years' experience at Chef de Partie level
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Strong culinary skills with a desire to progress and learn
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High level of initiative and ability to work independently
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Trustworthy, calm under pressure, and consistent in delivery
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Excellent time management, organisation, and multitasking skills
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Team-focused with strong communication and leadership qualities
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Full understanding of HACCP and food safety regulations
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Flexibility to work varied shifts, including weekends and evenings
Benefits:
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Global discounted staff room rates across the group
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50% off Food and 25% Beverage across the group
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Accrued Annual Leave with Service
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Friends and Family discount
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Gym Membership Discounts*
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Continual training and development
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Career progression within the Group
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Gratuities *
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Meals on shift
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Bike to work scheme
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Taxsaver for travel
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Refer a friend scheme
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Wellness at work events and access to wellness platform
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Employment Assistance Programme
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Group discounts for cinema tickets, shopping deals etc
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Team appreciation days
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Service recognition
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Regular fun-filled activities and gatherings for all teams across the group
Applicable to certain positions
Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group
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