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culinary jobs in dublin, d

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  • Head Chef at The Goat Bar

    The Goat Bar and Grill —Dublin, County Dublin

    Experience of menu design and implementation and food costing. You will ensure that the team complies with all health & safety & food safety policies and…

    €58,000–€62,000 a year

    Quick apply

  • Aramark Ireland —Dublin, County Dublin

    Manage budgets, food costs, labour planning, and profitability targets. Strong understanding of food safety, allergen management, and compliance procedures.

    Quick apply

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