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sous chef jobs in dundrum, d

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  • Head Chef Monday-Friday

    CH&CO —DUBLIN 2, County Dublin

    Regular social events and communication with our leaders. Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise…

    €60,000 a year

    10d

  • The National Maternity Hospital —Dublin, County Dublin

    To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

    €52,235–€62,485 a year

    9d

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