Find restaurant general Jobs in dublin county dublin

KITCHEN TEAM MEMBER - Dawson street
Sprout & Co —DUBLIN 2, County Dublin
- €14.50–€15.25 an hour
- Full-time
- English
17h
Senior Product Engineer - Insights
Nory —Dublin, County Dublin
- Full-time
- Remote
- Hospitality
- Restaurant management
- AWS
- Annual leave
- Work from home
6h
Cost Controller
The Hoxton —Dublin, County Dublin
- Full-time
- Hotel
- Analysis skills
- No degree
- Life insurance
Quick apply
Programme Director MSc in Procurement and Supply Chain Management
Griffith College —DUBLIN 8, County Dublin
- Full-time
- Management
- Doctoral degree
- Master's degree
- Free parking
- Work from home
Quick apply
7d
Clinical Nurse Manager 1 - Medical
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Full-time
- Clinic
- Supervising experience
- Free parking
- Employee assistance program
Quick apply
Clinical Nurse Manager 1 - St Lukes Ward (Medical/Surgical)
Blackrock Health Hermitage Clinic —Dublin, County Dublin
- Full-time
- Nursing
- Clinic
- Leadership
- Free parking
- Employee assistance program
Quick apply

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KITCHEN TEAM MEMBER - Dawson street

Sprout & Co -
DUBLIN 2, County Dublin

Apply Now

Job details

Full-time
€14.50–€15.25 an hour
17 hours ago

Qualifications

English

Full job description

We believe eating well should never mean sacrificing taste. Our kitchen team are at the heart of what we do, passionate about food, obsessed with flavour, and focused on delivering fresh, delicious dishes every day.

This is a role for someone who loves being in the kitchen, has great attention to detail, and wants to grow their skills in a fast-paced environment.

Reporting to: General Manager
Contract: Full-time
Pay: €14.50–€15.25 per hour depending on experience and role

What You’ll Be Doing

Food Safety & Compliance – Follow all food safety protocols and ensure everything we serve meets the highest safety standards.
Hygiene Hero – Keep the kitchen spotless and ensure equipment is always sanitised and safe to use.
Allergen Alert – Understand allergens and help ensure every dish is safely prepared for all customers.
Recipe Rundown – Work with prep sheets and help keep the kitchen running smoothly with accurate, consistent prep.
Flavour Focus – Care deeply about taste and presentation. You know great food when you see (and taste) it.
Process Perfection – Know the menu, ingredients and procedures inside out. Follow our SOPs to keep everything efficient and consistent.
Helping Hand – Support the Kitchen Leader with stock checks, rotation, and keeping an eye on kitchen operations.
All Hands on Deck – Ready to jump in when it’s busy, support the service line and work wherever you’re needed most.

Who You Are

Food Enthusiast – You’re passionate about food and get genuinely excited about fresh, seasonal ingredients.
Curious – You enjoy learning new things, ask questions, and want to get better every day.
Innovative Spirit – You love being part of a team that’s always improving and evolving.
Value-Driven – You bring a strong work ethic and a positive attitude to every shift.
Love for Hospitality – You enjoy the buzz of a restaurant and take pride in great food and great service.
Team Player – Always ready to help your teammates and support the people around you.

Why Work at Sprout

Great food for you on every shift
Growth opportunities – we love to promote from within
Team discount across all locations
Well-being and mental health support
Regular team socials and celebrations
A fun, friendly team who genuinely care

What We’re Looking For

You don’t need to be a chef, but you do need a passion for food and a commitment to quality. Here’s what we value most:

Love for Food – You care about flavour, freshness, and making food that looks as good as it tastes.
Knife Skills – You know your way around a chopping board (or you’re eager to learn). Perfectly sliced carrots? No problem.
Attention to Detail – From portion sizes to plating, you notice the little things that make a big difference.
Good Level of English – You can follow instructions, communicate with your team, and understand food safety requirements.
Reliable & Organised – You keep things clean, follow checklists, and stay on top of your prep.
Curious & Willing to Learn – You’re excited to build your skills and grow with the team.

If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

Apply Now

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restaurant general jobs in dublin county dublin

KITCHEN TEAM MEMBER - Dawson street

Senior Product Engineer - Insights

Cost Controller

Programme Director MSc in Procurement and Supply Chain Management

Clinical Nurse Manager 1 - Medical

Clinical Nurse Manager 1 - St Lukes Ward (Medical/Surgical)

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