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line cook jobs in santry county dublin

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  • Chef de Partie

    Monasterboice Inn —Monasterboice, County Louth

    Prior experience essential, ideally 2 to 3 years. _*Salary dependent on experience with starting rate decided after trial.*_. Job Types: Full-time, Permanent.

    €15–€18 an hour

    Quick apply

    1d

  • Talbot Hotel Stillorgan —Dublin, County Dublin

    Assist the Head Chef and Sous Chef in all training plans and records, upskill and train the current kitchen team; Must be available to work variable shifts.

    Quick apply

    7d

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