Find catering operation Jobs in dublin, d

Conference & Banqueting Manager
Aramark —Dublin, County Dublin
- Hospitality
- Management
- No degree
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
8d
Truck Driver
Excel Aviation —Dublin, County Dublin
- Weekend availability
- Communication skills
Quick apply
2d
Chef De Partie
Avoca —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
Restaurant Team Lead
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Full-time
- Management
- Leaving certificate
- Clinic
Quick apply
Chef Manager
Aramark —Dublin, County Dublin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
3d
Quantity Surveyor/Estimator
OCS Group —DUBLIN 9, County Dublin
- Monday to Friday
- Microsoft Excel
- Analysis skills
- In-person
- Annual leave
- Employee assistance program
Quick apply
Head Chef – Wine Bar – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €16 an hour
- Part-time
- Bar
- Spanish
- Cooking
- Employee discount
- Sick pay
Quick apply
Group Low Voltage Electrical Instructor
Mercury Engineering —Dublin, County Dublin
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
3d
Corporate & MICE Sales Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Sales
- Hotel
- Gym membership
- Referral programme
Quick apply

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Conference & Banqueting Manager

Aramark -
Dublin, County Dublin

Apply Now

Job details

Qualifications

Hospitality
Management
Food hygiene
Budgeting
Business
Time management

Full job description

Job Description

An excellent opportunity has arisen in this high profile site for an experienced manager with a proven track record of achieving success in previous roles. The Guinness Storehouse has a variety of unique restaurants, bars and the capacity to hold events for up to 2000 people. Reporting directly to the General Catering Manager and working actively with the senior management team, this position will have responsibility for leading a large team in the delivery of unique world customer service to all our daily visitors, while also supporting the events side of the business and the External Seasons business.

Job Responsibilities

Leading, motivating and training/developing a team to consistently develop and improve while also bringing new ideas to the business and achieving tangible cost effective results.
Building and maintaining excellent client relationships, by understanding their changing requirements and responding proactively to meet client’s needs.
Active and engaged management of operational performance of the team to deliver the highest standards of customer service to our clients.
Ensuring the highest standards in health and safety, food safety and hygiene are adhered to at all times.
Maintaining and developing excellent working relationships with all key stakeholders in Seasons business

Qualifications

3 years industry experience, 2 of which were at management or department head level with a strong background in a high volume hospitality, conference and banqueting operation.
Demonstrates excellent people management skills with experience of managing large teams of staff.
A passion for beverage, food and service and the ability to innovate in this area.
A high degree of knowledge of Food Hygiene including HACCP
The ability to manage in a diverse and pressurised environment with a focus on client and customer services.
Strong organisational and time management skills with a high degree of flexibility.
Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets.
Actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement
A passionate supporter and representative of the Seasons, Aramark and Guinness brands

Apply Now

Refine Your Search

catering operation jobs in dublin, d

Conference & Banqueting Manager

Chef Manager

Head Chef

Truck Driver

Chef De Partie

Restaurant Team Lead

Chef Manager

Quantity Surveyor/Estimator

Head Chef – Wine Bar – Ashtown, Dublin 15

Group Low Voltage Electrical Instructor

Corporate & MICE Sales Manager

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