Find line cook Jobs in dublin 2, d

Chef De Partie
Gourmet Food Parlour —Dún Laoghaire, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
13d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef de Partie
portmarnock golf club —Portmarnock, County Dublin
- Full-time
- Culinary experience
- Food service
- Restaurant experience
- Annual leave
- Sick pay
Quick apply
2d
Chef de Partie
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Culinary experience
- Windows
- Hotel
- Free parking
- Referral programme
Pastry Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- English
- No degree
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply

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Senior Chef de Partie
Ashweld hospitality LTD —Navan, County Meath
Passion for creating rustic, solid food with a focus on seasonal & local produce. Clear knowledge of financial workings within a kitchen - GP & target focused.
€39,000–€40,000 a year
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3d
Chef De Partie
Gourmet Food Parlour —Dún Laoghaire, County Dublin
Time Management: Keep up with the pace of our kitchen during busy periods, ensuring orders are served on time. 1 year experience cooking in a busy kitchen.
Quick apply
13d

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Chef De Partie

Gourmet Food Parlour -
Dún Laoghaire, County Dublin

Quick apply

Job details

Permanent | Full-time
13 days ago

Qualifications

HACCP Certification
Culinary experience
Food hygiene
Cooking
English
Restaurant experience
HACCP Level 2 Certificate
Kitchen experience

Full job description

Are you a talented culinary enthusiast with a passion for creating delicious dishes? Gourmet Food Parlour need you! As a Chef de Partie, in our Dun Laoghaire restaurant you'll be an essential member of our kitchen team, working in your designated section to prepare and present mouthwatering meals. We're looking for someone who can bring their culinary skills and creativity to the table while maintaining a fun and friendly kitchen atmosphere. If you're ready to showcase your cooking talents and be a part of a fantastic kitchen brigade, then this is the role for you!

Duties and Responsibilities:

Culinary Expertise: Utilize your cooking skills to prepare and cook a variety of dishes in your assigned kitchen section.
Section Ownership: Take pride in managing your kitchen station, ensuring that everything runs smoothly and efficiently.
Tasty Presentations: Plate dishes with care and attention, making sure they look as good as they taste.
Team Collaboration: Work as part of our kitchen team, supporting your fellow chefs to deliver outstanding service.
Quality Assurance: Maintain our high standards of taste and presentation, consistently delivering top-notch dishes.
Freshness Focus: Pay attention to ingredient quality and freshness to ensure the best possible flavors.
Continuous Learning: Be open to learning new techniques and recipes to grow as a culinary professional.
Time Management: Keep up with the pace of our kitchen during busy periods, ensuring orders are served on time.
Clean Kitchen, Happy Kitchen: Help keep the kitchen clean and organized for a safe and pleasant working environment.

Qualifications and Skills:

Culinary Passion: A genuine love for cooking and a desire to create exceptional dining experiences.
Kitchen Experience: Previous experience as a line cook or similar position is preferred, but a passion for cooking and a willingness to learn are most important.
Attention to Detail: Paying attention to the little things can make a big difference in the quality of your dishes.
Team Player: Working together and supporting your colleagues is vital in our kitchen culture.
Adaptability: Being flexible and able to handle different tasks and challenges is key in a bustling kitchen.
Food Safety Awareness: In-Depth knowledge of food safety practices to ensure a clean and safe kitchen environment.

Requirements

HACCP trained to level 2 minimum
1 year experience cooking in a busy kitchen
Fluent English
Full time
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

Training & Career progression
Discounted Food
Free coffee!
Shared Tips
Access to our dedicated LMS Training Platform
Employee assist Program
Full time position

Join our culinary family and let's make magic happen in the kitchen together! As a Chef de Partie, you'll have the chance to create delicious dishes and be part of a supportive team that values your culinary talent and creativity. So, bring your passion for cooking, and let's cook up something special!

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Quick apply

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