Find line cook Jobs in celbridge county kildare

Chef de Partie
The Porterhouse Group —Dublin, County Dublin
- €17.15 an hour
- Weekend availability
- Cooking
- Food service
- Leadership
- Sick pay
Quick apply

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Grill Chef/Chef de Partie - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dún Laoghaire, County Dublin
Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…
€38,000–€45,000 a year
Quick apply
Chef De Partie CI
Food on Grill Limited T/a Rolling Plates Bistro Cafe —Killenard, County Laois
Specialists in Continental and Indian Fusion cuisine Overall responsibility for the kitchen daily operations Liaising with the relevant companies for food…
€36,650 a year
Quick apply
10d

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Chef de Partie

The Porterhouse Group
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€17.15 an hour

Benefits

Bike to work scheme
Sick pay

Qualifications

Food management
Cooking
Food service
Food preparation
Kitchen management
Chef
Leadership
Communication skills

Full job description

The role

Located in the prestigious Dundrum Town Centre area of South County Dublin, the cosy cottage restaurant offers not only our exquisite range of food, wine, port and sherry, there is a large open area for summer al fresco dinning.

We are currently looking for an experienced Sous Chef for a Full Time role as part of our friendly team in Port House Ibericos.

The Sous chef will work closely with the Head Chef and restaurant manager in ensuring all aspects of the kitchen are managed efficiently. You will assist in managing the kitchen team to deliver the highest quality food, in a busy and fast paced kitchen environment. You will have an interest in not just developing your own skills but those of your team also.

As a Sous Chef you will:

Have a keen eye for detail to oversee the preparation, portioning and appearance of the food served
Promote teamwork and cohesiveness between the kitchen and front of house
Have excellent communication and leadership skills
Have a strong knowledge and proven understanding in HACCP, modern food preparation techniques and kitchen management
Be passionate about high quality food
Have a positive attitude, ability to multitask and be comfortable working under pressure

Requirements:

· At least two years Chef experience

· Availability to work fulltime hours, including nights and weekends

Job Types: Full-time, Permanent

Pay: €17.15 per hour

Benefits:

Bike to work scheme
Sick pay

Experience:

Chef: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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line cook jobs in celbridge county kildare

Chef de Partie

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