Find chef de partie Jobs in dublin, d

Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Line Chef
Handsome Burger —Dublin, County Dublin
- From €14.50 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
- Store discount
- Employee assistance program
Quick apply
12d
Grill chef
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
5d

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Line Chef
Handsome Burger —Dublin, County Dublin
Please note whether you are looking for a full or part time role in your application.*. Break down, and clean the station or work area at the end of the shift,…
From €14.50 an hour
Quick apply
12d
Grill chef
Talbot Hotel Stillorgan —Dublin, County Dublin
Assist the Head Chef and Sous Chef in all training plans and records, upskill and train the current kitchen team; Must be available to work variable shifts.
Quick apply
5d

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Senior Chef de Partie

Fairmont Carton House
Maynooth, County Kildare

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Uniform provided
Employee assistance program

Qualifications

HACCP Certification
English
Hotel experience

Full job description

A five-star career awaits at Carton House.

We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We are currently recruiting a Senior Chef de Partie to join our culinary team at Carton House.

Key Responsibilities:

Lead and supervise a designated kitchen section to ensure smooth daily operations.
Maintain exceptional presentation and quality standards in line with luxury hospitality expectations.
Assist Sous Chefs and Head Chef with menu development and seasonal dish preparation.
Monitor portion control, stock rotation, and minimisation of food waste.
Ensure all dishes are prepared and served within agreed service times.
Maintain high standards of cleanliness and organisation throughout the kitchen.
Support ordering, stock management, and inventory control within your section.
Ensure compliance with HACCP procedures and all food safety regulations.
Work collaboratively with the wider kitchen and front-of-house teams to deliver exceptional guest experiences.
Handle high-pressure service periods while maintaining attention to detail and consistency.
Contribute creative ideas for menu improvements and special events.
Ensure all equipment is used correctly and report maintenance issues promptly.

The successful candidate will:

Previous experience in a similar position.
Ideally have experience in a luxury Hotel background, be talented, creative and have a genuine passion for food.
Be courteous and focused on providing a consistently high standard of customer service.
Be standards driven and detail-orientated.
The ability to multi-task in fast-paced environment.
Be flexible, both early and late shift roster.
A good command of the English Language.
Excellent self-presentation.
Detailed knowledge of HACCP.
Relevant professional qualification.

Why work for Carton House?

To be part of Accor's large global hospitality network.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Learning and development opportunities.
Employee Assistance Programme.
Strong team focus and team atmosphere.
Meals and uniform are provided.
Free parking.
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
Training is provided both on-the-job and through organised training seminars with both internal and external trainers.

Quick apply

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chef de partie jobs in dublin, d

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