Find Restaurant Jobs in Cork, C

Chef de Partie
Yonca Consultancy —Midleton, County Cork
- From €15 an hour
- Part-time
- Cooking
- Presentation skills
- Restaurant experience
Quick apply
Executive Head Chef
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Culinary experience
- Cooking
- Relocation assistance
- Referral programme
Quick apply
16h
Pastry Chef de Partie
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
- Kitchen experience
Quick apply
12d
Head Chef/Business Partner
O'Connors Seafood Restaurant —Bandon, County Cork
- €50,000–€60,000 a year
- Full-time
- Budgeting
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
Waiter/Waitress
Pizza Express —Cork, County Cork
- €13.00–€18.74 an hour
- Full-time
- No experience needed
- Referral programme
Quick apply
6d

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Food and Beverage Assistant - Bloom
Hayfield Manor Hotel —Cork, County Cork
Employee engagement initiatives; monthly rewards for exceptional service, along with social events. Manage a designated section during service.
From €14.30 an hour
Quick apply
5d
Barista/All Rounder
Misto coffee house and bakery —Cork, County Cork
Day to day running of the cafe , food prep, coffee making, serving customers , adhering to HACCP ETC. Person waned to work alongside the manager in busy cafe.
€14.15–€15.15 an hour
Quick apply
15h

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restaurant jobs near cork, c

Chef de Partie

Yonca Consultancy
Midleton, County Cork

Quick apply

Job details

Part-time | Full-time
From €15 an hour

Qualifications

Cooking
Presentation skills
Restaurant experience
Kitchen experience

Full job description

LUMI Midleton is looking for a highly skilled and passionate Chef to join our growing team.

We are seeking someone with strong experience in busy, high-volume kitchens and a proven ability to create beautiful, modern, Instagram-worthy dishes while maintaining consistency and speed during service.

What We're Looking For:

Minimum 3 years' experience in a professional kitchen
Experience working in busy brunch, café, restaurant, or hotel kitchens
Excellent plating and presentation skills
Strong understanding of modern brunch and lunch menus
Ability to work efficiently under pressure
High standards of food quality, cleanliness, and organisation
Team player with a positive attitude
Experience managing kitchen sections independently

Responsibilities:

Prepare and present high-quality brunch and lunch dishes
Maintain exceptional plating standards on every plate
Ensure consistency during busy service periods
Assist with menu development and seasonal specials
Follow HACCP and food safety procedures
Support and mentor junior kitchen staff when required

What We Offer:

Competitive salary based on experience
Full-time permanent position
Opportunity to contribute creatively to menu development
Friendly and professional working environment
Career progression opportunities within a growing business

If you take pride in creating outstanding dishes and have experience in fast-paced kitchens, we'd love to hear from you.

Pay: From €15.00 per hour

Work Location: In person

Quick apply

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restaurant jobs in cork, c

Chef de Partie

Executive Head Chef

Pastry Chef de Partie

Head Chef/Business Partner

Sous Chef

Breakfast Chef

Waiter/Waitress

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