Find Sous chef Jobs in Dublin 3 County Dublin

Chef de Partie
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants Unit 7 Belgard Square West Tallaght Dublin 24 and 71 Middle Abbey St. Dublin 1 —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
7d

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Chef de Partie

LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants Unit 7 Belgard Square West Tallaght Dublin 24 and 71 Middle Abbey St. Dublin 1
Tallaght, County Dublin

Quick apply

Job details

Permanent | Full-time
€36,605–€40,000 a year
7 days ago

Qualifications

Food handling
Cooking
Food service experience
Food industry
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Leksar Foods trading as Anjappar Chettinad Indian Restaurants located at Unit 7 Belgard Square West, Tallght Dublin 24 and 71 Middle Abbey St. Dublin 1 are seeking skilled and dedicated Chefs de Partie to join our culinary team, responsible for the consistent preparation and execution of authentic Chettinad dishes while upholding the highest standards of quality, taste, and presentation.

Key Responsibilities:
Taking full responsibility for the daily operation of a designated kitchen section; preparing, cooking, and plating dishes according to established recipes and quality standards; ensuring each dish meets strict authenticity, flavour, and presentation guidelines; managing all section preparation to ensure organisation and readiness for service; supervising and guiding team members, providing instruction on proper techniques and procedures; assisting Sous Chefs with monitoring stock levels, reporting low inventory, and minimising waste; maintaining impeccable station cleanliness and organisation while adhering to all food safety, hygiene, and sanitation regulations.

Requirements:
Proven experience preparing authentic Chettinad and South Indian cuisine; minimum 2 years’ experience in a professional kitchen; strong knowledge of traditional South Indian cooking techniques and spice profiles; ability to work efficiently and calmly under pressure in a fast-paced environment; strong teamwork and communication skills; keen attention to detail and a passion for delivering consistent, high-quality food; formal culinary training or certification advantageous.

39 hours/wk €36605-40000 p.a

Pay: €36,605.00-€40,000.00 per year

Work Location: In person

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sous chef jobs in dublin 3 county dublin

Chef de Partie

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