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sous chef jobs in dublin 5 county dublin

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  • Full-Time Experienced Baker / Pastry Chef

    croissantly bakery —Dún Laoghaire, County Dublin

    Maintaining excellent hygiene and food safety standards. Ensuring consistency, quality, and attention to detail across all products.

    €27,000–€38,000 a year

    Quick apply

  • Offbeat Donuts —Blanchardstown, County Dublin

    To control the use of ingredients, minimize waste and finished product and to maintain the food cost at the agreed level. Pastry chef: 2 years (preferred).

    From €14.50 an hour

    Quick apply

    12d

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