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Senior Chef de Partie | Tradehouse Central Bar & Kitchen
Tradehouse central bar & kitchen —Ballincollig, County Cork
- Part-time
- Cooking
- English
- No degree
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2d
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Tus Go Deireadh —Carrigaline, County Cork
- €24–€28 an hour
- Part-time
- Nursing
- Master's degree
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Clinical Nurse Manager
Mowlam Healthcare —Ballincollig, County Cork
- Full-time
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Practice Nurse
Tus Go Deireadh —Carrigaline, County Cork
Identify critical issues, consider options and develop practical solutions. Maintain awareness of current legislation to ensure compliance with all statutory…
€24–€28 an hour
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Senior Chef de Partie | Tradehouse Central Bar & Kitchen

Tradehouse central bar & kitchen -
Ballincollig, County Cork

Quick apply

Job details

Part-time | Full-time
2 days ago

Qualifications

Food handling
Cooking
English
Food service
Food preparation
Leadership
Restaurant experience
Communication skills

Full job description

We are seeking an experienced and adaptable Chef de Partie to join our kitchen teams, capable of working across sections and supporting both lunch and evening service.

This role suits a well-rounded chef who values standards, organisation, and teamwork, and who is comfortable taking responsibility within a structured kitchen environment. You will be supported by strong kitchen leadership and given opportunities to develop within a growing hospitality group.

Key Responsibilities

Prepare and deliver lunch and dinner menu items to consistently high standards of quality, taste, and presentation.
Work confidently across multiple sections as required, supporting smooth service during both lunch and dinner periods.
Follow standardised recipes, portion controls, and plating specifications to maintain consistency and control food costs.
Complete mise en place efficiently in advance of service to ensure pace and organisation during busy periods.
Maintain excellent standards of cleanliness, food safety, and hygiene in line with HACCP requirements.
Monitor stock levels, assist with ordering, and actively minimise food waste.
Support menu development, specials, and seasonal changes in collaboration with the Head Chef and Senior Sous Chef.
Provide guidance and support to junior kitchen staff during prep and service where required.
Ensure full compliance with allergen procedures and the correct use of allergen codes across all menus.
Identify, report, and follow up on any equipment, maintenance, or health and safety issues.

Candidate Profile

Previous experience as a Chef de Partie or strong Demi CDP in a busy, professional kitchen.
Broad cooking skills with the ability to work across sections during lunch and dinner service.
Organised, calm under pressure, and capable of managing time effectively during service.
Sound understanding of HACCP and food safety regulations.
High attention to detail with a consistent, quality-driven approach to food.
Strong communication skills and a positive, team-focused attitude. Flexibility to work a mix of lunch and dinner shifts, including weekends and bank holidays.

What We Offer

Competitive salary, based on experience and skill level.
A structured kitchen environment with clear standards and support from experienced leadership.
Opportunities for progression across multiple sites within The Emporium Company.
A professional, supportive team culture focused on consistency and development.

If you are a reliable and capable all-round Chef de Partie looking to work across lunch and dinner service within a well-organised, growing hospitality group, we would welcome your application.

Job Types: Full-time, Part-time

Work Location: In person

Quick apply

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