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  • Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

    Searsons of baggot street —Dublin, County Dublin

    Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently. Staff meals and group discounts.

    €18–€20 an hour

    Quick apply

  • St Margaret's Golf & Country Club —Saint Margaret's, County Dublin

    Excellent knowledge of HACCP & food safety. Assisting the Head Chef with all aspects of the smooth and efficient day-to-day management of this department.

    €35,000–€38,500 a year

    Quick apply

    8d

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