Find hotel Jobs in ballybrit, g

Head Chef The 2 Iron Restaurant Club House
Hawthorn by Galway Bay —Oranmore, County Galway
- €50,000–€52,000 a year
- Full-time
- Cooking
- Hotel
- Time management
- Wellness program
- Employee assistance program
Quick apply
7d
Chef de Partie
The Huntsman Inn —Galway, County Galway
- €33,280–€36,400 a year
- Full-time
- Cooking
- Presentation skills
- Food service
Quick apply
2d
Sous Chef
The Huntsman Inn —Galway, County Galway
- €36,400–€40,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
2d
Pilates Instructor (Mat Pilates)
Salthill Hotel —Galway, County Galway
- Part-time
Quick apply
1d
Senior Bar Staff | The Quays Bar Galway
Louis Fitzgerald Group —Galway, County Galway
- Full-time
- Customer service
- Communication skills
Quick apply
Maintenance Technician
Byrne Hotel Group —Galway, County Galway
- Full-time
- Carpentry
- Maintenance
- Hotel
Quick apply
10d
Assistant Manager - The Quays Bar Galway
Louis Fitzgerald Group —Galway, County Galway
- Full-time
- Hospitality
- Leadership
Quick apply
Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
Restaurant Manager
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €40,000 a year
- Weekend availability
- Hospitality
- Management
- English
- Employee discount
- Sick pay
Quick apply
4d
Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
9d
Assistant Restaurant Manager- Connemara Coast
Connemara Coast Hotel —Furbogh, County Galway
- Weekend availability
- Bar
- Microsoft Excel
- Restaurant management
- Employee assistance program
- Referral programme
Quick apply
Assistant Night Manager - Maldron Hotel Oranmore
Dalata —Galway, County Galway
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance program
- Gym membership
Quick apply
Duty Manager
Eyre Square Hotel —Galway, County Galway
- Full-time
- English
- Hotel
- Supervising experience
Quick apply
9h
Senior Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
10d

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Chef de Partie
The Front Door —Galway, County Galway
Overseeing the maintenance of kitchen and food safety standards. Support the Head Chef and Sous Chef in the daily running of the kitchen.
€15.50–€16.50 an hour
Quick apply
Chef de Partie
The Huntsman Inn —Galway, County Galway
Excellent presentation skills with an eye for detail and a flair for creative cooking. To ensure the smooth delivery of service from the kitchen.
€33,280–€36,400 a year
Quick apply
2d

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Head Chef The 2 Iron Restaurant Club House

Hawthorn by Galway Bay
Oranmore, County Galway

Quick apply

Job details

Full-time
€50,000–€52,000 a year
7 days ago

Benefits

Wellness program
Food allowance
Company pension
Employee assistance program

Qualifications

Food management
Food hygiene
Cooking
Menu planning
Food preparation
Time management

Full job description

Head Chef The 2 Iron Restaurant

The Hawthorn by Galway Bay | Ireland’s Newest 5-Star HotelCo. Galway

Full-Time

Opening Leadership Appointment

A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast.

About The Hawthorn by Galway Bay

Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.

Position: Head Chef The 2 Iron Restaurant.

Department: Kitchen

Reports to: Executive Head Chef

About the Role

We are seeking an experienced and driven Head Chef to support the Executive Chef in leading the culinary operations of our 5-star hotel. This role is pivotal in ensuring the consistent delivery of exceptional food quality, creativity, and service standards across all dining outlets. The Head Chef will play a hands-on leadership role in the kitchen, supervising team members, maintaining operational excellence, and contributing to menu development in a luxury hospitality environment.

Key Responsibilities

· Assist the Executive Chef in managing all kitchen operations and daily food

· Supervise and coordinate the activities of kitchen staff to ensure smooth and efficient service

· Ensure all dishes are prepared and presented to the highest quality and consistency standards

· Take responsibility for the kitchen in the absence of the Executive Chef.

· Monitor baking times and temperatures to ensure product quality.

· Support in menu planning, recipe development, and seasonal updates

· Forecasting and preparation of goods in advance.

· Shape, score, and finish products consistently.

· Maintain cleanliness and organization of the bakery and equipment.

· Follow food safety, hygiene, and sanitation standards (HACCP).

· Manage ingredient stock and report shortages.

· Assist with product development and seasonal items when required.

· Assist in ordering and receiving deliveries, checking quality and storage compliance.

· Maintain strict hygiene, food safety, and HACCP standards across all operations.

· Ensure cleanliness and organisation of all work areas, equipment, and storage spaces.

· Adhere to estate policies and safety procedures, reporting any maintenance or compliance issues promptly.

· Support testing and implementation of new dishes in collaboration with the Executive Head Chef.

Required Experience & Skills

· Proven experience as a Sous Chef or strong experience as a junior sous chef in a high-end hotel or bistro establishment

· Formal culinary qualification or equivalent professional training

· Good time management and attention to detail

· Ability to work independently and as part of a team

· Excellent organisational and time-management abilities, with a proactive approach to service readiness.

· Strong understanding of HACCP, food hygiene, and kitchen safety standards.

· Ability to work independently during early shifts.

· Passion for culinary excellence and guest satisfaction.

· Eligibility to work in Ireland.

This Job Description will be reviewed and updated on an annual basis with the Executive Head Chef.

The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Job Type: Full-time

Pay: €50,000.00-€52,000.00 per year

Benefits:

Company pension
Employee assistance program
Food allowance
Wellness program

Application question(s):

Do you have at least two years of experience working as a Junior Sous Chef or Sous Chef within a bistro culinary team?
Are you able to commute to work, as there is no public transport available?
Are you eligible to work in Ireland ?

Work Location: In person

Quick apply

Refine Your Search

hotel jobs in ballybrit, g

Head Chef The 2 Iron Restaurant Club House

Chef de Partie

Sous Chef

Pilates Instructor (Mat Pilates)

Senior Bar Staff | The Quays Bar Galway

Maintenance Technician

Assistant Manager - The Quays Bar Galway

Chef de Partie

Restaurant Manager

Chef de Partie

Assistant Restaurant Manager- Connemara Coast

Assistant Night Manager - Maldron Hotel Oranmore

Duty Manager

Senior Chef de Partie

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