Find Hotel Jobs in Clane County Kildare

Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Chef De Partie Osprey Hotel Naas Full Time Position
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance program
- Employee discount
Quick apply
10h
Hotel Senior Events Executive
Castleknock Hotel —Castleknock, County Dublin
- Full-time
- Social media management
- Hotel
- No degree
- Free parking
- Employee assistance program
Quick apply
Food & Beverage Administrator
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- English
- Microsoft Office
- Free parking
- Employee assistance program
Quick apply
Assistant General Manager - Joel's Restaurant
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Full-time
- Hospitality
- Management
- No degree
Quick apply
2d
Duty Manager - Osprey Hotel Naas Full Time
PREM Group —Naas, County Kildare
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee assistance program
- Employee discount
Quick apply
Night Manager
Tallaght Cross Hotel —DUBLIN 24, County Dublin
- Weekend availability
- Microsoft Excel
- Management
- Hotel
- Employee assistance program
Quick apply
13d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Duty Manager
The Plaza Hotel —DUBLIN 24, County Dublin
- Weekend availability
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
Commis Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Microsoft Excel
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
10h
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
3d
Area Manager | South Dublin Pubs
Louis Fitzgerald Group —DUBLIN 20, County Dublin
- Weekend availability
- Hospitality
- Sales
- Budgeting
Quick apply
Restaurant Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
5d
Senior Greenkeeper
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Maintenance
- Resort
- Free parking
- Annual leave
Quick apply
Conference & Banqueting Manager
PREM Group —Naas, County Kildare
- Weekend availability
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance program
Quick apply
7d
Bars Manager
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Director of Sales & Marketing
FAIRMONT —Maynooth, County Kildare
- Full-time
- Sales
- Project management
- Leadership
- Free parking
Quick apply
Food & Beverage Supervisor
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Customer service
- English
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Chef De Partie - Hotel
Tulfarris Hotel and Golf Resort —Blessington, County Wicklow
- €34,000–€36,000 a year
- Weekend availability
- Cooking
- Hotel
- Resort
- Free parking
- Employee assistance program
Quick apply
8d

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Head Chef

The Step Inn -
South Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€55,000–€65,000 a year
2 days ago

Qualifications

Hospitality
Food handling
Food management
Food hygiene
Cooking
English
Food service
Mentoring
Food preparation
Restaurant experience
Communication skills

Full job description

About the Company

We are expanding, we are about to take on a new venture, and we are looking for a Head Chef to join our group management team.

Currently the group consists of 2 pubs, The Step Inn in Stepaside and Revel Bar in Rathfarnham Village. The Step Inn food is huge part of the business and consists of a high volume combination of restaurant quality food and gastro pub with staple and signature dishes. Revels is bar that produces gastro pub favourite dishes with the addition of a tapas /small bits menu.

The new venture based in South Dublin will look to recreate The Step Inn menu & vibe.

The Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive the food offering at our busy restaurant and pub. The successful candidate will have a strong background in producing high-quality restaurant and traditional pub food, while maintaining excellent standards of consistency, food quality, hygiene, and profitability.

This is an exciting opportunity for a chef who is passionate about creating great food, developing teams, and contributing to the continued success of a thriving hospitality business.

In time this role may evolve into a group executive chef position

Expereince in Irish hospitality is an essential requirement

Key Responsibilities

Lead, manage, and inspire the kitchen team on a daily basis.
Oversee the preparation and presentation of all food to the highest standards.
Develop and maintain menus featuring popular restaurant and pub staple dishes.
Ensure consistency in food quality, portion control, and presentation.
Manage food costs, GP margins, stock control, and supplier relationships.
Recruit, train, and develop kitchen staff.
Maintain HACCP procedures and ensure full compliance with food safety regulations.
Create seasonal specials and menu innovations that complement the core offering.
Monitor kitchen performance and implement improvements where required.
Work closely with management to achieve business and financial targets.
Maintain a clean, organised, and efficient kitchen operation.

Essential Requirements

Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar environment in Irish Hospitality Industry.
Strong knowledge of restaurant and traditional pub food.
Proven experience managing kitchen teams.
Excellent organisational and communication skills.
Strong understanding of food cost management and stock control.
HACCP and food safety knowledge.
Ability to work under pressure in a fast-paced environment.
Passion for quality food and customer satisfaction.

Desirable Skills

Experience developing menus and seasonal specials.
Knowledge of current food trends while maintaining strong pub classics.
Experience with rostering and labour cost management.
Strong leadership and mentoring abilities.

Typical Menu Experience

The ideal candidate should be confident delivering dishes such as:

Premium burgers
Steaks and grills
Fish & chips
Roast meats
Chicken dishes
Seafood specials
Salads and lighter options
Traditional pub favourites
Homemade desserts
Daily and seasonal specials

What We Offer

Competitive salary package.
Opportunity to lead and shape the food offering.
Supportive management team.
Career progression opportunities.
Staff meals and company benefits.
A positive and professional working environment.

To Apply:
Please send your CV and a brief cover letter outlining your experience to [email protected]

Pay: €55,000.00-€65,000.00 per year

Ability to commute/relocate:

South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Irish Hospitality: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

hotel jobs in clane county kildare

Head Chef

Chef De Partie Osprey Hotel Naas Full Time Position

Hotel Senior Events Executive

Food & Beverage Administrator

Assistant General Manager - Joel's Restaurant

Duty Manager - Osprey Hotel Naas Full Time

Night Manager

Chef de Partie

Duty Manager

Commis Chef

Chef de Partie

Area Manager | South Dublin Pubs

Restaurant Supervisor

Senior Greenkeeper

Conference & Banqueting Manager

Bars Manager

Food & Beverage Supervisor

Director of Sales & Marketing

Food & Beverage Supervisor

Chef De Partie - Hotel

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