Find food service supervisor Jobs in dublin, d

Commis Chef
Carr Golf —Castleknock, County Dublin
- Part-time
- Hospitality
- Culinary experience
- Communication skills
Quick apply
7d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply

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Commis Chef

Carr Golf -
Castleknock, County Dublin

Quick apply

Job details

Part-time
7 days ago

Qualifications

Hospitality
Culinary experience
Food preparation
Communication skills
Kitchen experience

Full job description

Commis Chef – Job Description

Location: Castleknock Golf Club
Reports to: Senior Sous Chef / F&B Supervisor

Role Overview:
The Commis Chef supports the kitchen team in delivering high-quality food to members and guests of Castleknock Golf Club. This is an entry-level culinary position designed to develop fundamental kitchen skills while maintaining the club’s standards of excellence, hygiene, and efficiency. This is a part-time position approximatelly 20 hours per week over 7 days.

Key Responsibilities:

Assist in the preparation and cooking of menu items under the guidance of senior chefs
Maintain high standards of food hygiene and safety in line with HACCP regulations
Ensure all ingredients are properly stored, labelled, and handled
Support daily mise en place and kitchen setup
Keep workstations clean, organised, and well-stocked
Assist with stock rotation and inventory control
Work efficiently as part of a team during busy service periods
Follow recipes and presentation specifications set by the Head Chef
Contribute to maintaining a positive and professional kitchen environment

Requirements:

Previous kitchen experience or culinary training is desirable but not essential
Basic knowledge of food preparation techniques
Understanding of food safety and hygiene standards
Ability to work in a fast-paced environment
Strong work ethic and willingness to learn
Good communication and teamwork skills
Flexibility to work evenings, weekends, and holidays

Desirable Skills:

Passion for food and hospitality
Attention to detail in food preparation and presentation
Ability to take direction and learn quickly

Benefits:

Opportunity for training and career progression
Supportive team environment
Staff meals (if applicable)
Competitive salary (based on experience)

Quick apply

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