Find financial Jobs in county mayo

Sous Chef
Windward Management —Mallaranny, County Mayo
- Weekend availability
- Microsoft Excel
- Cooking
- Hotel
Quick apply
12d
NPI Launch Site Lead
AbbVie —Westport, County Mayo
- Full-time
- Master's degree
- Communication skills
Senior Chef de Partie
Windward Management —Mallaranny, County Mayo
- Weekend availability
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
Quick apply
12d
Food Service Assistant and Cook
Sodexo —Ballina, County Mayo
- €16.59 an hour
- Part-time
- Cooking
- No degree
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
9d
Breakfast Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- English
- Hotel
- POS
Quick apply
14h
Night Porter - Part Time
Windward Management —Mallaranny, County Mayo
- Part-time
- Microsoft Excel
- Customer service
- Hotel
- Employee assistance program
Quick apply
1d
Sous Chef
Mcwilliam Park Hotel —Claremorris, County Mayo
- Weekend availability
- Microsoft Excel
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
1d

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Sous Chef

Windward Management
Mallaranny, County Mayo

Quick apply

Job details

Full-time
12 days ago

Qualifications

Microsoft Excel
Cooking

Full job description

Sous Chef

Join our fantastic team at the Mulranny Park Hotel with the exciting opportunity of Sous Chef

About Mulranny Park Hotel

Perched on a unique site overlooking the dramatic Clew Bay and the majestic Croagh Patrick, Mulranny Park Hotel is a stunning 4-star destination where history meets modern coastal luxury. Originally built by the Midland Great Western Railways in 1897, our hotel sits on the causeway to the world-renowned Great Western Greenway, offering unparalleled access to the rugged beauty of the Wild Atlantic Way.

With a rich heritage spanning over a century, our resort features elegant guest rooms, sea-view suites, and luxury lodges. We are more than just a hotel; we are a gateway to the soul of Mayo. Our world combines the charm of our historic architecture with the genuine warmth of West of Ireland hospitality. Our cherished heritage is our deep connection to this landscape, and our focus is sharing its magic with every guest.

About The Role

Main duties and responsibilities:

To support sections to ensure the team are cooking the dishes to the agreed standard, checking quality, flavour, seasoning and presentation.
Supervise kitchen operations in the absence of senior chefs, ensuring smooth service delivery.
Support the implementation and maintenance of food quality, portion control and presentation standards.
Monitor stock levels, assist with ordering and minimise waste in line with budget requirements.
Ensure all food is prepared and stored in accordance with food hygiene and HACCP standards.
Maintain cleanliness and organisation of work areas, equipment and storage areas.

Minimum 3–5 years experience in a busy, high-volume kitchen
Culinary school diploma or equivalent qualification.
Have a passion and genuine interest in food.
Be a team player
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.
Flexibility in working hours as role includes mornings/evenings & weekends, public holidays

About Windward Management

Mulranny Park Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners

Join us today as a Sous Chef!

Required Criteria

Skills Needed

About The Company

Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

Company Culture

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Company Benefits

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

Salary

Not disclosed

Quick apply

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financial jobs in county mayo

Sous Chef

NPI Launch Site Lead

Senior Chef de Partie

Food Service Assistant and Cook

Breakfast Supervisor

Night Porter - Part Time

Sous Chef

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