The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team.
The main responsibilities of this role is to take responsibility for a designated section of the kitchen, ensuring the preparation and delivery of high-quality dishes in line with hotel standards, while maintaining excellent hygiene, safety, and teamwork.to assist the Sous Chef in the preparation, cooking and service of all hotel food.
This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:
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Prepare, cook, and present dishes to the highest standard within your section
- Ensure consistency in taste, presentation, and portion control
- Follow recipes and instructions from the Head Chef/Sous Chef
- Support menu development and daily specials where required
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Take full ownership of your assigned section during service
- Ensure all mise en place is completed before service
- Maintain organisation and cleanliness of your station at all times
- Coordinate with other sections to ensure smooth service delivery
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Assist in supervising and training Commis Chefs and junior staff
- Delegate tasks effectively and monitor progress
- Foster a positive and collaborative team environment
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Ensure full compliance with HACCP and food safety regulations
- Maintain high standards of cleanliness and food handling
- Monitor stock rotation, labelling, and storage procedures
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Assist with stock control, ordering, and inventory management
- Minimise waste and ensure efficient use of ingredients
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Work efficiently in a fast-paced environment
- Maintain a professional appearance and attitude
- Be flexible with working hours, including weekends and holidays
Adhere to all company policies and procedures
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Previous experience as a Chef de Partie or strong Demi Chef de Partie
- Relevant culinary qualification (preferred)
- Knowledge of HACCP and food safety standards
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Strong cooking and organisational skills
- Ability to work under pressure and meet deadlines
- Good communication and teamwork skills
- Attention to detail and commitment to quality
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Passion for food and hospitality
- Positive, can-do attitude
- Reliable, punctual, and professional
- Willingness to learn and develop
The benefits of working at the Mespil Hotel:
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Competitive Salary
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Continuous training and professional development programs.
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Complimentary stays at our sister property.
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Additional days off based on your length of service.
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Access to our Employee Assistance Programme (EAP) for you and your family.
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Option to join our Pension Scheme after 1 year of service.
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Option to avail of Health Insurance at reduced rates.
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Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
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A referral program-refer a friend to join our team and receive a reward.
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Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
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Employee recognition initiatives to celebrate your achievements.
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An exciting calendar of social events.
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Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program.
