Find group financial Jobs in naas county kildare

Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
Human Resources Business Partner
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Full-time
- Microsoft Excel
- Clinic
- Analysis skills
- Employee assistance program
Quick apply
Facilities and Sustainability Manger
United Drug —Citywest, County Dublin
- Full-time
- Project management
- Bachelor's degree
- Communication skills
- Employee assistance program
- Employee discount
Quick apply
7d
Assistant General Manager - Joel's Restaurant
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Full-time
- Hospitality
- Management
- No degree
Quick apply
1d
Sr. Software Engineering Manager – Infrastructure and Security
Intel —Leixlip, County Kildare
- Full-time
- Doctoral degree
- Computer Science
- Engineering
6d
Restaurant Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
4d
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Assistant Director of Nursing – Theatre Department
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Full-time
- Management
- Clinic
- No degree
- Employee assistance program
Quick apply

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HR Administrator
Coillte —Newtownmountkennedy, County Wicklow
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9d
Manager, People Business Partnerships, EMEA & APAC
Clio —Dublin, County Dublin
Build, lead, mentor, and develop a high-performing team of people experts embedded in the EMEA and APAC regions.
€96,800–€145,200 a year

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Head Chef

Revels Bar
South Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€55,000–€65,000 a year
1 day ago

Qualifications

Hospitality
Food management
Food hygiene
Cooking
English
Mentoring
Food preparation
Restaurant experience
Communication skills

Full job description

About the Company

We are expanding, we are about to take on a new venture, and we are looking for a Head Chef to join our group management team.

Currently the group consists of 2 pubs, The Step Inn in Stepaside and Revel Bar in Rathfarnham Village. The Step Inn food is huge part of the business and consists of a high volume combination of restaurant quality food and gastro pub with staple and signature dishes. Revels is bar that produces gastro pub favourite dishes with the addition of a tapas /small bits menu.

The new venture based in South Dublin will look to recreate The Step Inn menu & vibe.

The Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive the food offering at our busy restaurant and pub. The successful candidate will have a strong background in producing high-quality restaurant and traditional pub food, while maintaining excellent standards of consistency, food quality, hygiene, and profitability.

This is an exciting opportunity for a chef who is passionate about creating great food, developing teams, and contributing to the continued success of a thriving hospitality business.

In time this role may evolve into a group executive chef position

Expereince in Irish hospitality is an essential requirement

Key Responsibilities

Lead, manage, and inspire the kitchen team on a daily basis.
Oversee the preparation and presentation of all food to the highest standards.
Develop and maintain menus featuring popular restaurant and pub staple dishes.
Ensure consistency in food quality, portion control, and presentation.
Manage food costs, GP margins, stock control, and supplier relationships.
Recruit, train, and develop kitchen staff.
Maintain HACCP procedures and ensure full compliance with food safety regulations.
Create seasonal specials and menu innovations that complement the core offering.
Monitor kitchen performance and implement improvements where required.
Work closely with management to achieve business and financial targets.
Maintain a clean, organised, and efficient kitchen operation.

Essential Requirements

Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar environment in Irish Hospitality Industry.
Strong knowledge of restaurant and traditional pub food.
Proven experience managing kitchen teams.
Excellent organisational and communication skills.
Strong understanding of food cost management and stock control.
HACCP and food safety knowledge.
Ability to work under pressure in a fast-paced environment.
Passion for quality food and customer satisfaction.

Desirable Skills

Experience developing menus and seasonal specials.
Knowledge of current food trends while maintaining strong pub classics.
Experience with rostering and labour cost management.
Strong leadership and mentoring abilities.

Typical Menu Experience

The ideal candidate should be confident delivering dishes such as:

Premium burgers
Steaks and grills
Fish & chips
Roast meats
Chicken dishes
Seafood specials
Salads and lighter options
Traditional pub favourites
Homemade desserts
Daily and seasonal specials

What We Offer

Competitive salary package.
Opportunity to lead and shape the food offering.
Supportive management team.
Career progression opportunities.
Staff meals and company benefits.
A positive and professional working environment.

To Apply:
Please send your CV and a brief cover letter outlining your experience to [email protected]

Pay: €55,000.00-€65,000.00 per year

Ability to commute/relocate:

South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Irish Hospitality : 5 years (required)

Language:

English fluently (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

group financial jobs in naas county kildare

Head Chef

Human Resources Business Partner

Facilities and Sustainability Manger

Assistant General Manager - Joel's Restaurant

Sr. Software Engineering Manager – Infrastructure and Security

Restaurant Supervisor

Food & Beverage Manager

Senior Sous Chef

Assistant Director of Nursing – Theatre Department

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