96
sous chef jobs in dublin county dublin
White Sands Hotel —Portmarnock, County Dublin
- €41,000–€44,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Sick pay
Quick apply
10h
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Gourmet Food Parlour —Dún Laoghaire, County Dublin
- 8 hour shift
- Hospitality
- Management
- Cooking
Quick apply
11d
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
6d
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
4d
The Porterhouse Group —Dublin, County Dublin
- €17.15 an hour
- Weekend availability
- Cooking
- Food service
- Leadership
- Sick pay
Quick apply
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Free parking
- Referral programme
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Anantara —Dublin, County Dublin
- €50,000–€55,000 a year
- Full-time
- Sales
- Hotel
- Business
- Employee assistance program
- Referral programme
Quick apply
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Oliver Dunne Restaurants —Dublin, County Dublin
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment. Staff discounts across our sister venues.
Quick apply
Cavistons —Dublin, County Dublin
Maintaining cleanliness and food safety standards. Professional kitchen at Chef de Partie level or similar: 4 years (required).
€35,000–€37,000 a year
Quick apply
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