102
sous chef jobs in sandyford county dublin
Atos Deals —Temple Bar, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
1d
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €35,000.00–€37,980.17 a year
- Full-time
- Food service
- Restaurant experience
- Flexitime
- Employee discount
Quick apply
1d
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
5d
BaxterStorey IRL —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Anantara —Dublin, County Dublin
- €50,000–€55,000 a year
- Full-time
- Sales
- Hotel
- Business
- Employee assistance program
- Referral programme
Quick apply
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Tulfarris Hotel and Golf Resort —Blessington, County Wicklow
- €34,000–€36,000 a year
- Weekend availability
- Cooking
- Hotel
- Resort
- Free parking
- Employee assistance program
Quick apply
7d
The Porterhouse Group —Dundrum, County Dublin
- €17.15 an hour
- Weekend availability
- Bar
- Cooking
- Food service
- Sick pay
Quick apply
1d
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CH&CO —DUBLIN 2, County Dublin
Regular social events and communication with our leaders. Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise…
€60,000 a year
8d
The National Maternity Hospital —Dublin, County Dublin
To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.
€52,235–€62,485 a year
7d
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