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sous chef jobs in portmarnock, d

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  • Chef de Partie

    St Margaret's Golf & Country Club —Saint Margaret's, County Dublin

    Please note that this venue is NOT accessible by public transport. Pay: €35,000.00-€38,500.00 per year. Excellent knowledge of HACCP & food safety.

    €35,000–€38,500 a year

    Quick apply

    7d

  • Big Mamma —Dublin, County Dublin

    You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. You will embody Big Mamma values: have a warm, smiling,…

    €16–€17 an hour

    Quick apply

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