Find Deli Jobs in Dublin County Dublin

General Assistant
Aramark —Dublin, County Dublin
- Customer service
- English
- Food service experience
8d
Burger King Supervisor
Applegreen Stores —Lusk, County Dublin
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
3d

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Supervisor - Burger King - Dublin Airport
Lagardère Travel Retail (IRE) —Swords, County Dublin
A five-year working and personal reference, along with a police check, will be required for this role as the store is airside in the departures lounge.
€16.51 an hour
Quick apply
Burger King Supervisor
Applegreen Stores —Lusk, County Dublin
Please note you must be available evenings and weekends. In addition, our Employee Assistance Programme is a free confidential counselling service which offers…
Quick apply
3d

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General Assistant

Aramark -
Dublin, County Dublin

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Job details

8 days ago

Qualifications

Customer service
English
Food service experience

Full job description

Job Description

Aramark is currently recruiting for a General Assistant to join our team. The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times.

Job Responsibilities

Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products
Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
Take payment and keep financial records as required
Empty cash vending machines or cashless loaders
Restock goods and ensure appropriate displays of merchandise
Clean back of house areas, crockery and cutlery using equipment when trained to do so
Clean and tidy counter, light equipment/vending machines preparation and public areas
Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work
Perform daily paper/computer work assigned
Follows food hygiene and safety procedures in line with health and safety requirements

Qualifications

Food hygiene certificate – Level 2 desirable
1-2 years’ experience in a food services or retail environment desirable but not necessary
Basic numeracy skills

Keen interest in food and customer service
Good understanding of spoken and written English
Ability to work well as part of a team in a fast-paced environment
Strong attention to cleanliness, safety, and organisation

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