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Kitchen Assistant / Porter
Hawthorn by Galway Bay —Oranmore, County Galway
- €15.00–€15.50 an hour
- Full-time
- Hospitality
- Hotel
- No degree
- Wellness program
- Employee assistance program
Quick apply
5h
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Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Full-time
- Culinary experience
- Hotel
- No degree
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Sensori —Dublin, County Dublin
- Full-time
- No degree
- In-person
- Higher certificate
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Kitchen Assistant / Porter

Hawthorn by Galway Bay
Oranmore, County Galway

Quick apply

Job details

Full-time
€15.00–€15.50 an hour
5 hours ago

Benefits

Wellness program
Food allowance
Employee assistance program

Qualifications

Hospitality
HACCP Certification
Food hygiene
Manual Handling Certificate
Polish
Communication skills
Hotel experience
Kitchen experience

Full job description

The Hawthorn by Galway Bay | Ireland’s Newest 5-Star Hotel
Co. Galway | Full-Time |

A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast.

About The Hawthorn by Galway Bay

Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.

Opening in early 2026, this is a rare opportunity to shape the standards, service, and spirit of a landmark hotel, from its first guest to its lasting legacy.

Job description:

Job Title Kitchen Assistant

Department: Kitchen

Reporting to: Back of House Manage

Job Summary:

The Front Office Agent acts as a primary touchpoint for guests, driving a seamless arrival-to-departure experience that reflects the service culture of The Hawthorn By Galway This role manages day-to-day front desk operations, ensuring each interaction is delivered with warmth, accuracy, and professional polish. By coordinating closely with internal teams and maintaining an organised, guest-ready environment, the Front Office Agent supports operational continuity while elevating overall service delivery across the estate.

Key Responsibilities

The duties of the Kitchen Assistant include, but are not limited to, the following:

· Maintain the cleanliness and organisation of kitchen areas, scullery, and storage spaces in line with HACCP and internal hygiene protocols.

· Operate and maintain dishwashing and cleaning equipment safely and efficiently.

· Assist with the receipt, unpacking, and proper storage of deliveries, ensuring accurate rotation and labelling.

· Support chefs with basic food preparation and kitchen setup as directed.

· Ensure that waste disposal and recycling are carried out correctly and in accordance with environmental guidelines.

· Work closely with chefs and service teams to maintain an orderly and efficient kitchen flow during service periods.

· Communicate effectively to anticipate needs and resolve issues promptly.

· Support colleagues by maintaining readiness and assisting with ad hoc operational tasks as required.

· Uphold all food safety, hygiene, and cleanliness standards at all times.

· Adhere to kitchen policies, procedures, and risk management practices.

· Report any maintenance or safety concerns promptly to the Head Chef or Supervisor.

· Participate in regular cleaning schedules and internal audits.

· Undertaking any reasonable duties assigned by management consistent with the role.

Required Experience & Skills

· Previous experience in a professional kitchen or hospitality environment advantageous but not essential.

· Strong work ethic with a focus on reliability, punctuality, and teamwork.

· Ability to thrive in a fast-paced, high-standard environment.

· Good communication skills and willingness to learn.

· Knowledge of food safety and hygiene best practices desirable.

· Eligibility to work in Ireland.

This Job Description will be review and updated on an annual basis with your General Manager if required.

The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Job Type: Full-time

Pay: €15.00-€15.50 per hour

Benefits:

Employee assistance program
Food allowance
Wellness program

Application question(s):

Do you have at least one year's experience working in a hotel as either a Kitchen Porter ?
Can you commute to the Hotel as there is no public transport ?
Do you currently have the right to work in Ireland?

Work Location: In person

Quick apply

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