104
head chef jobs
Center Parcs Ltd —Longford, County Longford
- €53,100 a year
- Weekend availability
- Management
- Leadership
- Kitchen experience
10d
Oliver Dunne Restaurants —Dublin, County Dublin
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3h
Ferbane Care Centre —Ferbane, County Offaly
- Full-time
- No degree
- Food service
- Communication skills
Quick apply
3h
Fota Island Resort —County Cork
- Full-time
- Cooking
- Hotel
- Team management
- Wellness program
Quick apply
7d
BaxterStorey IRL —Cork, County Cork
- €40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
12d
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €35,000 a year
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
11d
Compass Group Ireland —DUBLIN 22, County Dublin
- €20 an hour
- Full-time
- Customer service
- Supervising experience
- No degree
Southill Area Centre —Limerick, County Limerick
- €36,540 a year
- Full-time
- Leaving certificate
- No degree
- Food service
- Annual leave
Quick apply
4d
Fota Island Resort —Little Island, County Cork
- Weekend availability
- English
- No degree
- Computer skills
Quick apply
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €16 an hour
- Part-time
- Bar
- Spanish
- Cooking
- Employee discount
- Sick pay
Quick apply
Rocksalt Cafe —Louth, County Louth
- From €32,000 a year
- Full-time
- Culinary experience
- Cooking
- Food service
- Wellness program
- Gym membership
Quick apply
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Blackrock Health Galway Clinic —Galway, County Galway
To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a…
Quick apply
12d
Ballynahinch Castle Hotel —Galway, County Galway
Keeping the kitchen environment safe and hygienic through regimental cleaning and good practice in line with HACCP.
Quick apply
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