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Chef de Partie
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Full-time
- Culinary experience
- Hotel
- No degree
Electrician
Sensori —Dublin, County Dublin
- Full-time
- No degree
- In-person
- Higher certificate
Quick apply
F&B Supervisor
The g Hotel & Spa —Galway, County Galway
- Hotel
- Leadership
Quick apply
2h
Accommodation Porter – Full-Time / Part-Time
Gleneagle Group —Bantry, County Cork
- Full-time
- Hospitality
- No experience needed
- Hotel
- Free parking
- Employee discount
Quick apply
4h
Kitchen Assistant / Porter
Hawthorn by Galway Bay —Oranmore, County Galway
- €15.00–€15.50 an hour
- Full-time
- Hospitality
- Hotel
- No degree
- Wellness program
- Employee assistance program
Quick apply
1h

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Chef de Partie

Kilkea Castle Estate & Golf Club -
Castledermot, County Kildare

Apply Now

Job details

Full-time

Qualifications

Culinary experience
Hotel experience
Time management

Full job description

We are currently recruiting for a Full Time Chef de Partie to join our growing team here at Kilkea Castle

Kilkea Castle Hotel is a 140-bedroom resort set on 180 acres of landscape, gardens and ancient woodland. This family-owned and managed estate offers a tranquil spa, a challenging 18-hole championship golf course and a world-class culinary experience. We are Great Place to Work 2025 certified, Best Workplaces in Hospitality 2025, and Romantic Hotel of the Year at the Irish Hotel Awards 2025.

Our team members are the heart of our hotel and the core of our success, and we believe that by creating a positive and supportive environment, we can deliver outstanding service to our guests.

Our mission is to provide exceptional guest experiences through excellent service, integrity while ensuring that every guest feels valued, safe, and at home.

Job Title:

Chef de Partie

Reporting to:

Head Chef

Job Description:

The successful candidate will be responsible for production of food items, be familiar with the menu, providing guests with a memorable meal at the fine dining 1180 restaurant and ensuring all dishes are prepared in a timely fashion while ensuring HACCP compliance within the kitchen.

Key Responsibilities

Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef
Be knowledgeable of the day’s business
Be familiar with the menu
Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation
Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
Ensure HACCP compliance within the kitchen
Ensure kitchen equipment is in working order and report any maintenance issue to your supervisor

Skills/Requirements

Previous experience in a similar role in a 4 star hotel/ fine dining kitchen preferred
Valid work permit for a minimum of 12 months is required
Be talented, creative and have a genuine passion for food
Friendly, dedicated individual, with attention to detail
Team player who works and communicates well with others
Excellent time management and problem solving skills as well as ability to work well under pressure

Kilkea Castle is an equal opportunities employer

Apply Now

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spa supervisor jobs

Chef de Partie

Electrician

F&B Supervisor

Accommodation Porter – Full-Time / Part-Time

Kitchen Assistant / Porter

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