Find chef Jobs in straffan, ke

CHEF DE PARTIE
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Demi Chef de Partie
Mr Fox Restaurant —Dublin, County Dublin
- €27,000–€28,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
10d
Commis Chef
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Employee assistance program
Quick apply
5d
Junior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
9d
LOUNGE HOST - AER LINGUS LOUNGE DUBLIN AIRPORT
BaxterStorey —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- No degree
- Employee assistance program
- Life insurance
Chef de Partie/Sous Chef
Glennons Bar & Restaurant —Allenwood, County Kildare
- €13.50–€17.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Food service
Quick apply
12d
Pastry Chef
The Bretzel Trading Company Ltd —DUBLIN 12, County Dublin
- €595.90–€634.34 a week
- Full-time
- Customer service
- No degree
- Higher certificate
Quick apply
Kitchen Porter
Sodexo —Newbridge, County Kildare
- €14.80 an hour
- Full-time
- In-person
- Free parking
- Employee assistance program
Quick apply
2d
Chef Supervisor
Compass Group Ireland —DUBLIN 22, County Dublin
- €20 an hour
- Full-time
- Customer service
- Supervising experience
- No degree
Head Chef
Rudys Restaurant —Blanchardstown, County Dublin
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
7d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €35,000.00–€37,980.17 a year
- Full-time
- Food service
- Restaurant experience
- Flexitime
- Employee discount
Quick apply
5d
Brunch Chef –Part time - Baked and Bottled – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —DUBLIN 15, County Dublin
- From €31,200 a year
- Part-time
- Cooking
- English
- Bakery
- Employee discount
Quick apply
Woodfire pizza chef- Full-Time
Firestone pizza —Ballymore Eustace, County Kildare
- €17–€25 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Flexitime
Quick apply
8d
Thai Chef
The Hazel House —Rathfarnham, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Store discount
Quick apply
LOUNGE SUPERVISOR - AER LINGUS LOUNGES DUBLIN AIRPORT
BaxterStorey —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Business
- Employee assistance program
- Life insurance
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
1d
Chef de Partie
Urbanity —Dublin, County Dublin
- €33,000–€35,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Sous Chef - The Old Orchard inn - 4 Day Work Week
The Old Orchard —Rathfarnham, County Dublin
- €20–€22 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Chef - Relief
The Marlay —Rathfarnham, County Dublin
- Cooking
- Free parking
- Employee assistance program
Quick apply
9d
Commis Chef
Carr Golf —Castleknock, County Dublin
- Part-time
- Hospitality
- Culinary experience
- Communication skills
Quick apply
10d

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CHEF DE PARTIE

BaxterStorey -
Dublin, County Dublin

Apply Now

Job details

Fixed term
€17 an hour

Benefits

Bike to work scheme
Employee assistance program
Life insurance

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Company Description

Title: Chef de Partie

Location: Phoenix Park, Co. Dublin

Salary: €17.00 per hour

Hours: 37.5 hours per week (Day time shifts / 5 days over 7)

Benefits:

20 days holidays plus bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave (4 weeks)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Life insurance
Discounts available on our Perxbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working as a Commis Chef, Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

chef jobs in straffan, ke

CHEF DE PARTIE

Demi Chef de Partie

Commis Chef

Junior Sous Chef Osprey Hotel

LOUNGE HOST - AER LINGUS LOUNGE DUBLIN AIRPORT

Chef de Partie/Sous Chef

Pastry Chef

Kitchen Porter

Chef Supervisor

Head Chef

Chef de Partie

Brunch Chef –Part time - Baked and Bottled – Ashtown, Dublin 15

Woodfire pizza chef- Full-Time

Thai Chef

LOUNGE SUPERVISOR - AER LINGUS LOUNGES DUBLIN AIRPORT

Sous Chef

Chef de Partie

Sous Chef - The Old Orchard inn - 4 Day Work Week

Chef - Relief

Commis Chef

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