Find chef Jobs in clane, ke

Commis Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Microsoft Excel
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
2d
Chef De Partie - Hotel
Tulfarris Hotel and Golf Resort —Blessington, County Wicklow
- €34,000–€36,000 a year
- Weekend availability
- Cooking
- Hotel
- Resort
- Free parking
- Employee assistance program
Quick apply
10d
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
5d
Pastry Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- English
- No degree
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Head Chef
Rudys Restaurant —Blanchardstown, County Dublin
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
7d
Commis Chef
Carr Golf —Castleknock, County Dublin
- Part-time
- Hospitality
- Culinary experience
- Communication skills
Quick apply
10d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Pizza Chef- Part Time
Woodfire and Wings —Tallaght, County Dublin
- €16–€17 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Employee discount
Quick apply
Early Years Educator
Links Childcare —South Dublin, County Dublin
- €15.00–€17.50 an hour
- 8 hour shift
- Childcare
- First Aid Certification
- Annual leave
- Employee assistance program
Quick apply
8d
Brunch Chef –Part time - Baked and Bottled – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —DUBLIN 15, County Dublin
- From €31,200 a year
- Part-time
- Cooking
- English
- Bakery
- Employee discount
Quick apply
Head Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Deli Assistant/All Rounder
The Big Chef —Park West, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- English
- Food service
- Store discount
- Employee discount
Quick apply

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Kitchen Porter
Johnnie Fox’s Pub —Dublin, County Dublin
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Commis Chef

Dunboyne Castle Hotel and Spa -
Dunboyne, County Meath

Quick apply

Job details

Full-time
2 days ago

Benefits

Employee assistance program
Referral programme

Qualifications

Microsoft Excel
Food management
Kitchen experience

Full job description

Join our fabulous team at Dunboyne Castle Hotel & Spa as a Commis Chef.

The Commis Chef role is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.

About Us

Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.

As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.

Role & Responsibilities

All our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include:

Supporting the senior kitchen team with food preparation and basic cooking tasks.
Assisting in the preparation of ingredients and mise en place for various kitchen stations.
Maintaining cleanliness and hygiene standards in all food preparation areas.
Following HACCP guidelines and food safety procedures at all times.
Working as part of a team to ensure a smooth kitchen operation and consistently high food quality.

Requirements

A positive attitude and willingness to learn and grow within the kitchen environment.
Some previous experience in a kitchen is desirable but not essential—full training will be provided.
A strong interest in food, culinary techniques, and a career in hospitality.
Must be available to work a variety of shifts including mornings, evenings, weekends, and public holidays.

About The Role

Perks & Benefits of working at Dunboyne Castle Hotel & Spa

We offer the below to all our team members:

A welcoming & supportive team environment
Opportunities for development within the Hotel & wider Windward Group
Meal on duty
Refer a friend scheme
Staff discounts throughout the Hotel & its sister properties
Complimentary car-parking
Employee Assistance Programme
Digital Wellness Programme
Competitive Salary & hourly rates
Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days

About Windward Management

Dunboyne Castle Hotel & Spa is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Join us today as a Commis Chef!

Required Criteria

Candidate must be available to work morning and evening shifts, weekdays, weekends and public holidays

Skills Needed

Food Production, Chefing Skills, HACCP/Food Safety Management Skills

About The Company

Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

Company Culture

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Company Benefits

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

Salary

Not disclosed

Quick apply

Refine Your Search

chef jobs in clane, ke

Commis Chef

Chef De Partie - Hotel

Chef de Partie

Pastry Chef de Partie

Senior Sous Chef

Head Chef

Commis Chef

Senior Chef de Partie

Pizza Chef- Part Time

Early Years Educator

Brunch Chef –Part time - Baked and Bottled – Ashtown, Dublin 15

Head Chef

Deli Assistant/All Rounder

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