Find sous chef Jobs in ashbourne, mh

Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
2d
Kitchen positions (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Hotel
- Communication skills
- Hotel experience
Quick apply
kitchen assistant/chef d partie Drogheda
Oliver Dunne Restaurants —Drogheda, County Louth
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Head Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Chef de Partie
Atos Deals —Temple Bar, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
4d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Commis Chef
Carr Golf —Castleknock, County Dublin
- Part-time
- Hospitality
- Culinary experience
- Communication skills
Quick apply
9d
Breakfast Chef
MHL Hotel Collection —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
8d
Chef de Partie
Moriarty Group —Balbriggan, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Kitchen Porter
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Free parking
- Referral programme
Event Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
3d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Commis Chef
BaxterStorey IRL —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
8d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply

I want to receive the latest job alerts for sous chef in ashbourne, mh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near ashbourne, mh

Line Cook jobs in Dublin, County Dublin

Kitchen Team Member jobs in Dublin, County Dublin

Sous Chef jobs in Drogheda, County Louth

Chef jobs in Dublin, County Dublin

Sous Chef jobs in Dublin, County Dublin

Commis Chef jobs in County Dublin

Commis Chef jobs in County Cork

Line Cook jobs in Prosperous, County Kildare

Production Line jobs in County Galway

Line Cook jobs in Cork, County Cork

Line Cook jobs in Walkinstown, County Dublin

Kitchen Assistant jobs in Limerick, County Limerick

Porter jobs in Oranmore, County Galway

Kitchen Porter jobs in Swords, County Dublin

Kitchen Porter jobs in Artane, County Dublin

Kitchen Porter jobs in Clondalkin, County Dublin

Kitchen Porter jobs in Dublin Airport, County Dublin

Housekeeping Kitchen Assistant, Dungarvan jobs in Dungarvan, County Waterford

Line Cook jobs in Wicklow, County Wicklow

Assembly Line jobs in Cork, County Cork

Sous Chef

O'Callaghan Collection -
Dublin, County Dublin

Quick apply

Job details

Full-time
2 days ago

Benefits

Tax Saver Scheme
Bike to work scheme
Gym membership
Referral programme

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Cooking
Menu planning
Budgeting
Communication skills
Hotel experience
HACCP Level 2 Certificate

Full job description

Job Ref: OCC3653

Branch: The Alex Hotel

Location: The Alex Hotel Dublin, Dublin

Salary/Benefits: Competitive Salary, Free Meal, Birthday Off

Contract type: Permanent

Hours: Full Time

Shift pattern: Varied

Hours per week: 40

Posted date: 03/06/2026

Closing date: 03/07/2026

About Us:

O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres.

Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.

Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach.

We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff.

We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued.

We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends.

In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance.

We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks.

Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests.

If this sounds like you, we’d love to connect.

We are Caring|Proud|Accountable|Determined.

Benefits:

Subsidized membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Rewards programme
Refer a friend - up to €1000 reward
Discounted room stays - friends and family
Discounted FB when you are a guest in any of our hotels
The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.

Role information:

Menu Planning and Development: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients.
Supervision and Training: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations.
Quality Control: Maintain high standards of food quality and presentation by conducting regular inspections of food preparation areas. Address any issues promptly to guarantee consistency in taste, appearance, and portion sizes.
Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring usage, and negotiating with suppliers for competitive pricing.
Kitchen Organization and Workflow: Implement efficient kitchen organization and workflow systems to optimize productivity. Coordinate with the kitchen team to ensure timely preparation and delivery of dishes, especially during peak service hours.
Adherence to Health and Safety Regulations: Enforce strict adherence to health and safety standards, including proper food handling, storage, and sanitation practices. Stay informed about local health department regulations and ensure the kitchen team complies with these guidelines.

Requirements:

Minimum experience of 2-3 years previous hotel/hospitality work experience as Sous chef level.
Completed Hospitality/ Travel/ Tourism qualification at Diploma level.
Level 2 or 3 Food Safety (HACCP).
Ability to communicate with employees, solve multiple problems at the same time, set up priorities, organize work and make certain decisions.
Excellent communication skills and people management.
Excellent customer care and complaint handling skills.
Excellent presentation and appearance.
Ability to deliver quality and standards.
Ability to work flexible shifts.
Experience of dealing with budgets, forecasts and quality standards.
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Dublin’s most stylish hotel, The Alex is a newly refurbished sophisticated hotel packed full of stunning design and clever features to ensure you have a comfortable stay, whether you’re with us for a few hours or a few days.

Our location and meeting facilities make The Alex a stylish choice for events of all sizes, while our unique and well-serviced work hub featuring Dublin’s fastest WiFi (1Gb) offers a comfortable space for you to catch up on some work over a delicious coffee from our café.

Our guests can also enjoy access to a 24-hour gym, dine in a stunning restaurant featuring delicious dishes and a varied cocktail menu and experience a perfect night’s sleep in our designer bedrooms.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Quick apply

Refine Your Search

sous chef jobs in ashbourne, mh

Sous Chef

Kitchen positions (New opening)

kitchen assistant/chef d partie Drogheda

Head Chef

Chef de Partie

Chef de Partie, Nove, Malahide

Commis Chef

Breakfast Chef

Head Chef

Chef de Partie

Head Kitchen Porter

Kitchen Porter

Event Commis Chef

Senior Chef de Partie

Commis Chef

Chef De Partie Oliver Dunne Restaurants

Chef De Partie

Chef de Partie Dublin 4

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for sous chef in ashbourne, mh

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected