Find restaurant chef Jobs in dublin, d

Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
3d
junior sous chef
wagamama —Dublin, County Dublin
- €16.72 an hour
- Full-time
3h
Sous Chef
White Sands Hotel —Portmarnock, County Dublin
- €41,000–€44,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Sick pay
Quick apply
19h
Speciality Chef – Chinese Cuisine
gategroup —Dublin, County Dublin
- €20.74 an hour
- Full-time
- Cooking
- Food service
Quick apply
14d
Prep Chef
Firestone pizza —Straffan, County Kildare
- €14.50–€25.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
7d
Chef de Partie (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- No degree
Quick apply
8d
Chef de Partie
Zi Qi Restaurant Limited —Dún Laoghaire, County Dublin
- €36,606 a year
- Food service
- Restaurant experience
Quick apply
Chef De Partie
YGF Malatang Limited —Dublin, County Dublin
- €36,606 a year
- Full-time
- English
- Food service
- Restaurant experience
- Flexitime
- Employee discount
Quick apply
1d
Breakfast Chef
MHL Hotel Collection —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Chef de Partie
Minato Izakaya Limited —Ashbourne, County Meath
- €36,606 a year
- Food service
- Restaurant experience
Quick apply
7d
Brunch Chef –Part time - Baked and Bottled – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —DUBLIN 15, County Dublin
- From €31,200 a year
- Part-time
- Cooking
- English
- Bakery
- Employee discount
Quick apply
Chef de Partie
Urbanity —Dublin, County Dublin
- €33,000–€35,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
3d
Event Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
3d
Executive Head Chef Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
KITCHEN TEAM MEMBER - Dawson street
Sprout & Co —DUBLIN 2, County Dublin
- €14.50–€15.25 an hour
- Full-time
- English
22h
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
HOUSEKEEPER - AER LINGUS LOUNGE DUBLIN AIRPORT
BaxterStorey —Dublin, County Dublin
- Full-time
- Hospitality
- No degree
- Business
- Employee assistance program
- Life insurance
19h
Senior Chef de Partie
The Step Inn —Stepaside, County Dublin
- €37,000–€48,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €16 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply

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restaurant chef jobs near dublin, d

Head Chef

The Step Inn -
South Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€55,000–€65,000 a year
3 days ago

Qualifications

Hospitality
Food handling
Food management
Food hygiene
Cooking
English
Food service
Mentoring
Food preparation
Restaurant experience
Communication skills

Full job description

About the Company

We are expanding, we are about to take on a new venture, and we are looking for a Head Chef to join our group management team.

Currently the group consists of 2 pubs, The Step Inn in Stepaside and Revel Bar in Rathfarnham Village. The Step Inn food is huge part of the business and consists of a high volume combination of restaurant quality food and gastro pub with staple and signature dishes. Revels is bar that produces gastro pub favourite dishes with the addition of a tapas /small bits menu.

The new venture based in South Dublin will look to recreate The Step Inn menu & vibe.

The Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive the food offering at our busy restaurant and pub. The successful candidate will have a strong background in producing high-quality restaurant and traditional pub food, while maintaining excellent standards of consistency, food quality, hygiene, and profitability.

This is an exciting opportunity for a chef who is passionate about creating great food, developing teams, and contributing to the continued success of a thriving hospitality business.

In time this role may evolve into a group executive chef position

Expereince in Irish hospitality is an essential requirement

Key Responsibilities

Lead, manage, and inspire the kitchen team on a daily basis.
Oversee the preparation and presentation of all food to the highest standards.
Develop and maintain menus featuring popular restaurant and pub staple dishes.
Ensure consistency in food quality, portion control, and presentation.
Manage food costs, GP margins, stock control, and supplier relationships.
Recruit, train, and develop kitchen staff.
Maintain HACCP procedures and ensure full compliance with food safety regulations.
Create seasonal specials and menu innovations that complement the core offering.
Monitor kitchen performance and implement improvements where required.
Work closely with management to achieve business and financial targets.
Maintain a clean, organised, and efficient kitchen operation.

Essential Requirements

Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar environment in Irish Hospitality Industry.
Strong knowledge of restaurant and traditional pub food.
Proven experience managing kitchen teams.
Excellent organisational and communication skills.
Strong understanding of food cost management and stock control.
HACCP and food safety knowledge.
Ability to work under pressure in a fast-paced environment.
Passion for quality food and customer satisfaction.

Desirable Skills

Experience developing menus and seasonal specials.
Knowledge of current food trends while maintaining strong pub classics.
Experience with rostering and labour cost management.
Strong leadership and mentoring abilities.

Typical Menu Experience

The ideal candidate should be confident delivering dishes such as:

Premium burgers
Steaks and grills
Fish & chips
Roast meats
Chicken dishes
Seafood specials
Salads and lighter options
Traditional pub favourites
Homemade desserts
Daily and seasonal specials

What We Offer

Competitive salary package.
Opportunity to lead and shape the food offering.
Supportive management team.
Career progression opportunities.
Staff meals and company benefits.
A positive and professional working environment.

To Apply:
Please send your CV and a brief cover letter outlining your experience to [email protected]

Pay: €55,000.00-€65,000.00 per year

Ability to commute/relocate:

South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Irish Hospitality: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant chef jobs in dublin, d

Head Chef

junior sous chef

Sous Chef

Speciality Chef – Chinese Cuisine

Prep Chef

Chef de Partie (New opening)

Chef de Partie

Chef De Partie

Breakfast Chef

Chef de Partie

Brunch Chef –Part time - Baked and Bottled – Ashtown, Dublin 15

Chef de Partie

Head Chef

Event Commis Chef

Executive Head Chef Malahide

KITCHEN TEAM MEMBER - Dawson street

Chef de Partie

HOUSEKEEPER - AER LINGUS LOUNGE DUBLIN AIRPORT

Senior Chef de Partie

Chef de Partie

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