Find of operations Jobs in killarney, ky

Chef de Partie
The Heights Hotel Killarney —Killarney, County Kerry
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
Clinical Nurse Manager
Ethos Care —Kilcummin Farmhill, County Kerry
- Weekend availability
- Management
- Leadership
- Nursing
- Referral programme
Quick apply
14d
Assistant Restaurant Manager
The Europe Hotel & Resort —Killarney, County Kerry
- Full-time
- Hospitality
- English
- Microsoft Office
- Employee discount
Quick apply

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Chef de Partie

The Heights Hotel Killarney -
Killarney, County Kerry

Quick apply

Job details

Full-time

Benefits

Uniform provided
On-site parking

Qualifications

Food handling
Food hygiene
Cooking
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

Job Title: Chef de Partie
Location: Heights Hotel, Killarney, County Kerry
Reports To: Head Chef

About Us:
At the Heights Hotel, we take pride in offering exceptional dining experiences to our guests in the heart of Killarney. With a focus on local, fresh ingredients and innovative cuisine, we provide a warm, welcoming environment for both our team and guests. Join us in delivering top-quality food and service in an iconic hotel setting.

Role Overview:

Chef de Partie (2 morning shifts each week)
We are seeking a passionate, experienced, and talented Chef de Partie to join our culinary team at the Heights Hotel. As a Chef de Partie, you will play a key role in ensuring that our kitchen operates smoothly, efficiently, and to the highest standards. You will manage a section of the kitchen, prepare and cook food to order, and contribute to menu development and maintaining a clean and organized kitchen environment.

Key Responsibilities:

Prepare, cook, and present food to the highest standards, ensuring consistency in quality and presentation.
Manage a designated section of the kitchen, ensuring all food is prepared on time and to the correct specifications.
Supervise and guide junior kitchen staff, ensuring they are trained to deliver high-quality food and adhere to hygiene and safety standards.
Work closely with the Head Chef and Sous Chefs to plan and develop menus, incorporating seasonal ingredients and local produce.
Ensure that kitchen areas and equipment are clean, well-maintained, and comply with health and safety regulations.
Monitor and manage food inventory levels, ensuring stock is rotated and used efficiently to minimize waste.
Support the Head Chef in maintaining kitchen budgets, controlling food costs, and ensuring financial targets are met.
Assist in the training and development of kitchen staff, providing mentorship and fostering a positive team environment.
Adhere to the hotel’s policies and procedures, ensuring all kitchen activities are carried out safely and professionally.

Key Requirements:

Proven experience as a Chef de Partie or in a similar role within a high-end hotel or restaurant.
Strong knowledge of food preparation, presentation, and kitchen operations.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Excellent communication skills and the ability to work as part of a team.
A passion for food and creativity with a commitment to maintaining high standards of food quality and safety.
Flexibility to work evenings, weekends, and holidays as needed.
A formal culinary qualification (City & Guilds, Le Cordon Bleu, or equivalent) is desirable.
Strong knowledge of health and safety regulations and food hygiene practices.

What We Offer:

Competitive salary with opportunities for career progression within a growing hotel.
Staff meals and uniforms provided.
A supportive and collaborative working environment.
Discounted accommodation and dining at the Heights Hotel.
Opportunities for training and development, both in-house and externally.

Job Type: Full-time

Benefits:

On-site parking

Work Location: In person

Quick apply

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of operations jobs in killarney, ky

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