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Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
Support the Sous Chef and Head Chef in managing kitchen operations during service. Strong knowledge of food preparation, cooking techniques, and kitchen…
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Junior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with other chefs. To support more junior chefs.
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8d

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commis jobs near crumlin, d

Key Responsibilities

Manage a kitchen section: Oversee a specific area such as grill, pastry, sauce, fish, or vegetables.
Food preparation & cooking: Prepare and cook dishes according to recipes and standards.
Quality control: Ensure all food leaving the station meets presentation, taste, and hygiene standards.
Supervise junior staff: Guide and train commis chefs and kitchen assistants.
Stock management: Monitor inventory, order supplies, and reduce waste.
Maintain cleanliness: Ensure compliance with food safety and sanitation standards.
Coordinate with team: Work closely with other chefs to ensure smooth kitchen operations during service.

Skills & Qualifications

Pay: €28,253.40-€38,143.62 per year

Benefits:

Work Location: In person