Find Chefs Jobs in Sallins, Ke

Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Early Years Educator
Links Childcare —South Dublin, County Dublin
- €15.00–€17.50 an hour
- 8 hour shift
- Childcare
- First Aid Certification
- Annual leave
- Employee assistance program
Quick apply
6d
Chef
Evergreen Care —Dunboyne, County Meath
- Full-time
- Management
- Cooking
- English
- Free parking
- Employee discount
Quick apply
2d
Deli Assistant/All Rounder
The Big Chef —Park West, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- English
- Food service
- Store discount
- Employee discount
Quick apply
Chef de Partie
Luttrellstown Castle Resort —Luttrellstown, County Dublin
- Full-time
- English
- Restaurant experience
- Communication skills
- Store discount
- Employee assistance program
Quick apply
12d
Commis Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Microsoft Excel
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
10h
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Head Chef
Rudys Restaurant —Blanchardstown, County Dublin
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
5d
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Head Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply

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Relief Early Years Educators
Magic Years LTD —Sallins, County Kildare
Minimum level 5, 6, 7, 8 or 9 in the Early Years? Please do not apply if you have not got at least the minimum relevant qualification for this role.
€20 an hour
Quick apply
3d
Early Years Educator Practitioner Childcare
The Learning Tree —Clane, County Kildare
Fun *social events* including a Christmas party. Have recognized childcare qualification (Irish or EU). €17/h for level 5 and 6 – €19.5/h for level 7 and 8QQI*,…
€17.00–€19.50 an hour
Quick apply
10d

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chefs jobs near sallins, ke

Head Chef

Revels Bar
South Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€55,000–€65,000 a year
2 days ago

Qualifications

Hospitality
Food management
Food hygiene
Cooking
English
Mentoring
Food preparation
Restaurant experience
Communication skills

Full job description

About the Company

We are expanding, we are about to take on a new venture, and we are looking for a Head Chef to join our group management team.

Currently the group consists of 2 pubs, The Step Inn in Stepaside and Revel Bar in Rathfarnham Village. The Step Inn food is huge part of the business and consists of a high volume combination of restaurant quality food and gastro pub with staple and signature dishes. Revels is bar that produces gastro pub favourite dishes with the addition of a tapas /small bits menu.

The new venture based in South Dublin will look to recreate The Step Inn menu & vibe.

The Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive the food offering at our busy restaurant and pub. The successful candidate will have a strong background in producing high-quality restaurant and traditional pub food, while maintaining excellent standards of consistency, food quality, hygiene, and profitability.

This is an exciting opportunity for a chef who is passionate about creating great food, developing teams, and contributing to the continued success of a thriving hospitality business.

In time this role may evolve into a group executive chef position

Expereince in Irish hospitality is an essential requirement

Key Responsibilities

Lead, manage, and inspire the kitchen team on a daily basis.
Oversee the preparation and presentation of all food to the highest standards.
Develop and maintain menus featuring popular restaurant and pub staple dishes.
Ensure consistency in food quality, portion control, and presentation.
Manage food costs, GP margins, stock control, and supplier relationships.
Recruit, train, and develop kitchen staff.
Maintain HACCP procedures and ensure full compliance with food safety regulations.
Create seasonal specials and menu innovations that complement the core offering.
Monitor kitchen performance and implement improvements where required.
Work closely with management to achieve business and financial targets.
Maintain a clean, organised, and efficient kitchen operation.

Essential Requirements

Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar environment in Irish Hospitality Industry.
Strong knowledge of restaurant and traditional pub food.
Proven experience managing kitchen teams.
Excellent organisational and communication skills.
Strong understanding of food cost management and stock control.
HACCP and food safety knowledge.
Ability to work under pressure in a fast-paced environment.
Passion for quality food and customer satisfaction.

Desirable Skills

Experience developing menus and seasonal specials.
Knowledge of current food trends while maintaining strong pub classics.
Experience with rostering and labour cost management.
Strong leadership and mentoring abilities.

Typical Menu Experience

The ideal candidate should be confident delivering dishes such as:

Premium burgers
Steaks and grills
Fish & chips
Roast meats
Chicken dishes
Seafood specials
Salads and lighter options
Traditional pub favourites
Homemade desserts
Daily and seasonal specials

What We Offer

Competitive salary package.
Opportunity to lead and shape the food offering.
Supportive management team.
Career progression opportunities.
Staff meals and company benefits.
A positive and professional working environment.

To Apply:
Please send your CV and a brief cover letter outlining your experience to [email protected]

Pay: €55,000.00-€65,000.00 per year

Ability to commute/relocate:

South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Irish Hospitality : 5 years (required)

Language:

English fluently (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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chefs jobs in sallins, ke

Head Chef

Early Years Educator

Chef

Deli Assistant/All Rounder

Chef de Partie

Commis Chef

Senior Chef de Partie

Head Chef

Senior Sous Chef

Head Chef

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