Find Chefs Jobs in Naas, Ke

Chef de Partie
Luttrellstown Castle Resort —Luttrellstown, County Dublin
- Full-time
- English
- Restaurant experience
- Communication skills
- Store discount
- Employee assistance program
Quick apply
13d
Commis Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Microsoft Excel
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
19h
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Early Years Educator
Links Childcare —South Dublin, County Dublin
- €15.00–€17.50 an hour
- 8 hour shift
- Childcare
- First Aid Certification
- Annual leave
- Employee assistance program
Quick apply
6d
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply

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Hotel Commis Chef
Royal Marine Hotel —Dún Laoghaire, County Dublin
Meals provided during shifts and healthy snack options. Assist senior chefs with the preparation, production, and service of food across all outlets.
€15 an hour
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Commis Chef
Dean Group (Ireland) —Dublin, County Dublin
50% off Food and 25% Beverage across the group. Maintain cleanliness and organisation of work areas in line with hygiene standards.
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2d

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Chef de Partie

Luttrellstown Castle Resort
Luttrellstown, County Dublin

Quick apply

Job details

Permanent | Full-time
13 days ago

Benefits

Store discount
Additional leave
Bike to work scheme
Company events
Employee assistance program
Employee discount
Sick pay
On-site parking

Qualifications

Food management
English
Food preparation
Restaurant experience
Communication skills
Hotel experience

Full job description

Primary Purpose:

As Chef de Partie you will be responsible for assisting and supporting the Executive Head Chef in the day-to-day management of the kitchen operation in the Golf Clubhouse & Castle. You will be expected to assume responsibility in the absence of the Executive Head Chef. The key to this role is flexibility and co-operation.

Key Responsibilities:

You will report to and take direction from the Executive Head Chef. Your main areas of responsibility will include, but are not confined to:-

· Assisting with managing the production of food to an exceptional standard

· Assisting with the creation of imaginative menus

· Assisting with measures in place for achieving gross margins on food sales and controlling relevant staff costs

· Implementing, monitoring and complying with food hygiene and HACCP procedures

· Implementing, monitoring and complying with Health & Safety Procedures

· Ensuring quality control procedures are implemented and adhered to

· Stock rotation, ordering & recording as required

· Assisting with the management and supervision of kitchen brigade, particularly in the absence of the Executive Head Chef.

· Assisting with training of kitchen brigade

· Maintaining regular consistent and professional attendance, punctuality, personal appearance and personal hygiene

Requirements:

Must be a self-starter, with a positive attitude and good communication skills with fluent English.
Available to work early and late shifts both midweek and weekend.
Must have a minimum of 2-3 years relative experience in a restaurant, hotel or golf resort.
Highly organised, strong team player and the ability to work in a fast-paced environment.
Commitment to delivering a high level of customer service.

General:

You are expected to carry out your duties in a diligent and professional manner with a friendly outgoing attitude. It is important that you work together with other members of the management team to ensure that we operate a high standard of professional service and provide an enjoyable environment for members, customers and employees alike.

It is expected that you will ambitious, but consistent, willing to work hard to prove your value to the management team. You will be expected to participate in additional training if required and to take an interest in developments within the industry to keep abreast of new initiatives.

Remuneration Includes:

Competitive Salary

Meal on Duty

Parking

Staff discounts

Complimentary Golf

Opportunities for career progression

Job Types: Full-time, Permanent

Benefits:

Additional leave
Bike to work scheme
Company events
Employee assistance program
Employee discount
On-site parking
Sick pay
Store discount

Ability to commute/relocate:

Luttrellstown, County Dublin: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Do you have the experience as outlined in the job description for this role?
Do you currently live in Ireland?
Are you eligible to work without restriction in Ireland?

Work Location: In person

Quick apply

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chefs jobs in naas, ke

Chef de Partie

Commis Chef

Senior Chef de Partie

Early Years Educator

Senior Sous Chef

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