At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.
We are now seeking an experienced, passionate Chef de Partie to join the team in Jean-Georges at The Leinster Hotel. This is a rare opportunity to be part of an internationally celebrated brand, within an energetic, multicultural brigade of professionals who thrive on creativity and precision. Perched atop Dublin's most exciting Art Deco landmark, The Leinster, Jean-Georges is a Michelin-commended, modern fusion restaurant that celebrates the best of Irish ingredients elevated with bold, imaginative techniques. Part of the world-renowned Jean-Georges collection - from the two-Michelin-star flagship in New York to restaurants in Kyoto, London, Las Vegas and beyond - our Dublin home is at the forefront of Ireland's culinary scene.
Key Areas
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Prepare and present high-quality dishes within your specialty section
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Preparing high-quality dishes in line with brand standards and guest expectations
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Overseeing and mentoring junior kitchen team members in daily tasks
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Ensuring compliance with HACCP, food safety, and hygiene regulations
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Contributing to menu development and kitchen efficiencies alongside senior chefs
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Maintaining consistent quality, presentation, and portion control standards
Job Purpose
The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast-paced, quality-driven environment.
Key Deliverables
Section & Service Management
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Prepare and cook dishes in your assigned section to the highest standard during service
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Control and coordinate mise-en-place for your section, adapting to booking levels and menu changes
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Maintain portion control, quality, and consistency of all dishes
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Take ownership of the cleanliness and organisation of your station
Team Collaboration & Supervision
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Supervise and support junior chefs in your section
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Assist with training and mentoring of Commis Chefs and Kitchen Porters
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Maintain clear communication with the Head Chef, Sous Chef, and other sections
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Support a positive, respectful, and inclusive team culture
Quality Control & Standards
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Monitor food quality and presentation throughout service
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Follow all hygiene, safety, and food handling protocols
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Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs
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Assist in regular cleaning, deep cleaning, and maintenance tasks as needed
Stock & Operational Support
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Track and manage stock levels for your section
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Assist in ordering, checking, and rotating deliveries
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Reduce waste and ensure efficient use of ingredients
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Participate in regular stock takes and inventory management tasks
Preferred Experience
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Minimum 2 years' experience at Chef de Partie level (fine dining or luxury hotels an advantage)
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Strong culinary skills with a desire to progress and learn
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High level of initiative and ability to work independently
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Trustworthy, calm under pressure, and consistent in delivery
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Excellent time management, organisation, and multitasking skills
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Team-focused with strong communication and leadership qualities
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Full understanding of HACCP and food safety regulations
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Flexibility to work varied shifts, including weekends and evenings
Benefits:
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Global discounted staff room rates across the group
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50% off Food and 25% Beverage across the group
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Friends and Family discount
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Gym Membership Discounts*
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Continual training and development
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Career progression within the Group
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Gratuities *
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Meals on shift
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Bike to work scheme
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Taxsaver for travel
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Refer a friend scheme
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Wellness at work events and access to wellness platform
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Employment Assistance Programme
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Group discounts for cinema tickets, shopping deals etc
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Team appreciation days
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Regular funfilled activities and gatherings for all teams across the group
Applicable to certain positions
Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group
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