Executive Head Chef Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Kitchen positions (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Hotel
- Communication skills
- Hotel experience
Quick apply
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Head Chef (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €16.50–€17.50 an hour
- Full-time
- Cooking
- No degree
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
13d
Executive Head Chef Oliver Dunne Restaurants
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Spanish
- Culinary experience
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Pizza Chef Base WFP Glenageary Full Time
Base Wood Fired Pizza —Dublin, County Dublin
- Full-time
- Time management
Quick apply
Pastry Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
5d
Chef de Partie
Doom Slice —Dublin, County Dublin
- €36,000–€40,000 a year
- Weekend availability
- Cooking
- Food service
- Restaurant experience
Quick apply
Speciality Chef – Chinese Cuisine
gategroup —Dublin, County Dublin
- €20.74 an hour
- Full-time
- Cooking
- Food service
Quick apply
12d
Chef de Partie
Urbanity —Dublin, County Dublin
- €33,000–€35,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Lounge Host - Aer Lingus Lounge Dublin Airport
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- No degree
- Employee assistance program
- Life insurance
Quick apply
Grill chef
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
5d
Kitchen Team
Pizza Express —Dún Laoghaire, County Dublin
- €14.75–€16.83 an hour
- Full-time
- Referral programme
Quick apply
Chef de Partie Breakfast
Dalata —Dublin, County Dublin
- Part-time
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
8d
Beverage Manager - The Convention Centre Dublin
Levy —DUBLIN 1, County Dublin
- Up to €45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Annual leave
Senior Chef de Partie
The Step Inn —Stepaside, County Dublin
- €37,000–€48,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Chef
Evergreen Care —Dunboyne, County Meath
- Full-time
- Management
- Cooking
- English
- Free parking
- Employee discount
Quick apply
1d

I want to receive the latest job alerts for development chef in dublin county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

development chef jobs near dublin county dublin

Chef jobs in Dublin, County Dublin

Head Chef jobs in Malahide, County Dublin

Line Cook jobs in Dublin, County Dublin

Kitchen Team Member jobs in Dublin, County Dublin

Chef jobs in Dunboyne, County Meath

Head Chef jobs in Dublin, County Dublin

Host Hostess jobs in Dublin, County Dublin

Grill Cook jobs in Celbridge, County Kildare

Cook Part Time jobs in Tallaght, County Dublin

Cook jobs in Athlone, County Westmeath

Chef jobs in County Waterford

Chef Training jobs in Cork, County Cork

Head Chef, Ibts St James Hospital, 20 02 072 jobs in Dublin, County Dublin

Chef jobs in County Louth

Hse, Chef jobs in Cork, County Cork

Head Chef jobs in County Dublin

Chef jobs in Naas, County Kildare

Head Chef jobs in Dunboyne, County Meath

Executive Head Chef jobs in Dublin, County Dublin

Head Chef jobs in Ballinwillin, County Cork

Executive Head Chef Malahide

Oliver Dunne Restaurants -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time
4 days ago

Qualifications

Hospitality
Culinary experience
Food hygiene
Cooking
Team management
Leadership
Financial acumen
Restaurant experience
Communication skills

Full job description

Executive Head Chef

Nove Restaurant, Malahide

Part of ODR Hospitality Group

Lead the Culinary Future of One of Dublin's Most Exciting Restaurant Concepts

Nove is seeking an exceptional Executive Head Chef to lead our culinary team and drive the next chapter of our growth. Located in the heart of Malahide and part of the ODR Hospitality Group, Nove has established itself as a vibrant, contemporary dining destination known for outstanding food, exceptional hospitality, and memorable guest experiences.This is more than a Head Chef role. We are looking for a culinary leader, innovator, mentor, and operator who thrives in a fast-paced, high-performance environment and is passionate about creating exceptional food while building and developing outstanding teams. If you have the ambition to shape menus, influence business performance, develop future culinary talent, and leave your mark on one of North Dublin's leading restaurant groups, we want to hear from you.

The Opportunity

As Executive Head Chef, you will have full responsibility for the culinary operation at Nove, overseeing menu development, kitchen leadership, food quality, profitability, team development, and operational excellence.

Working closely with the Group Operations and Senior Leadership teams, you will play a key role in defining the restaurant's culinary identity while ensuring every guest receives an exceptional dining experience.

Key Responsibilities

Culinary Leadership

Lead, inspire, and manage the entire kitchen brigade.
Develop innovative, commercially successful menus that reflect Nove's brand and customer expectations.
Drive creativity while maintaining consistency and exceptional food standards.
Stay ahead of culinary trends and continuously evolve the offering.

Operational Excellence

Oversee all kitchen operations to ensure efficiency, organisation, and compliance.
Maintain exceptional standards of food quality, presentation, and service execution.
Ensure all HACCP, food safety, and health & safety standards are met and exceeded.
Implement and maintain best practices across all kitchen functions.

Financial Performance

Manage food costs, labour costs, GP targets, and kitchen budgets.
Drive profitability through effective purchasing, stock management, and waste control.
Analyse kitchen performance and implement improvements where required.

Team Development

Recruit, train, mentor, and develop a high-performing culinary team.
Foster a culture of accountability, professionalism, and continuous improvement.
Create clear development pathways for chefs at all levels.
Lead by example and inspire excellence every day.

Collaboration

Work closely with front-of-house leadership to deliver exceptional guest experiences.
Collaborate with ODR senior management on business strategy, growth initiatives, and special events.
Contribute to group-wide culinary projects and future developments.

What We're Looking For

Essential

Proven experience as a Head Chef or Executive Head Chef in a high-volume, quality-driven restaurant.
Strong leadership and team management experience.
Excellent commercial awareness and financial acumen.
Exceptional organisational and communication skills.
Extensive knowledge of food safety and HACCP procedures.
Passion for quality ingredients, innovation, and hospitality.

Desirable

Experience within premium casual dining or upscale restaurant environments.
Multi-site or group hospitality experience.
A strong network of suppliers and industry contacts.
Experience opening new concepts or leading major menu developments.

What Success Looks Like

Consistently exceptional guest feedback.
High-performing and engaged kitchen team.
Strong financial performance and cost control.
Innovative menu development driving customer loyalty.
A kitchen culture built on pride, professionalism, and excellence.

Why Join ODR & Nove?

At ODR, we believe hospitality is about people, passion, and creating memorable experiences. We invest in our teams, support ambition, and provide opportunities for talented individuals to grow their careers within a progressive and expanding hospitality group.

This is an opportunity to:

Lead one of Malahide's most exciting restaurant kitchens.
Influence the culinary direction of a growing hospitality group.
Work with a passionate and supportive leadership team.
Develop your career within a business that values innovation and excellence.
Make a genuine impact on the future success of Nove and ODR.

Ready to Lead?

If you're an ambitious culinary professional with the vision, leadership, and drive to elevate an already successful restaurant to new heights, we'd love to hear from you.

Join us and help shape the future of dining at Nove.

Quick apply

Refine Your Search

development chef jobs in dublin county dublin