Find commis Jobs in dublin 1 d

Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Crabby Jo's - Chef de Partie
Kitestown Ltd t/a Wrights of Howth —Howth, County Dublin
- €30,000–€40,000 a year
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Crabby Jo's - Chef de Partie
Kitestown Ltd t/a Wrights of Howth —Howth, County Dublin
Managing your section efficiently during service. Ensuring HACCP and food safety standards are maintained at all times. Ability to work well under pressure.
€30,000–€40,000 a year
Quick apply

I want to receive the latest job alerts for commis in dublin 1 d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis jobs near dublin 1 d

Line Cook jobs in Dublin, County Dublin

Line Cook jobs in Kells, County Meath

Line Cook jobs in Claregalway, County Galway

Line Cook jobs in Cork, County Cork

Relocation Package, Chef Cook, Visa Sponsorship jobs in Cork, County Cork

Line Cook jobs in Killorglin, County Kerry

Cook Medical jobs in Limerick, County Limerick

Line Operator jobs in Limerick, County Limerick

Line Cook jobs in Wicklow, County Wicklow

Chef De Partie Oliver Dunne Restaurants

Oliver Dunne Restaurants -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Cooking
Organisational skills

Full job description

Job Title: Chef de Partie

Location: Dublin 4

Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high quality dishes that align with our culinary standards.

Key Responsibilities:

Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Bon Appetit.
Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
Monitor portion sizes and waste control to maintain profitability without compromising on quality.
Ensure all kitchen equipment and workspaces are clean, organized, and well maintained.

Requirements:

Proficiency in various cooking techniques and a deep understanding of kitchen operations.
Strong organizational skills and the ability to work effectively under pressure.
Excellent communication and team management abilities.
A commitment to upholding the highest standards of food quality and safety.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Desirable Attributes:

A passion for culinary arts and a keen interest in working with premium Irish produce.
Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
A positive and approachable demeanor, with a focus on teamwork and collaboration.

What We Offer:

A competitive salary commensurate with experience.
Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
A supportive and inclusive work environment.
Staff discounts across our sister venues.

Quick apply

Refine Your Search

commis jobs in dublin 1 d

Chef De Partie Oliver Dunne Restaurants

Crabby Jo's - Chef de Partie

More jobs to discover

I want to receive the latest job alerts for commis in dublin 1 d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected