Find restaurant manager Jobs in dublin county dublin

Restaurant Team Lead
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Full-time
- Management
- Leaving certificate
- Clinic
Quick apply
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Front Of House Supervisor/Team lead
Europcar —Dublin, County Dublin
- Full-time
- Leadership
- Employee assistance program
- Sick pay
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Dental Clinic Front of House Manager Terenure
Dental Tech Ltd —Dublin, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
8d
Front House Supervisor & Waiters – Full Time
O’Dwyers Gastropub —Dunboyne, County Meath
- €13.70–€14.15 an hour
- Weekend availability
- Hospitality
- Customer service
- Food service
Quick apply

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Food & Beverage Supervisor
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.
€31,500–€32,500 a year
Quick apply
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
Must have an excellent knowledge of the food & beverage industry and the new initiatives/innovations taking place within the industry.
€36,000 a year

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Restaurant Team Lead

Blackrock Health Hermitage Clinic -
Lucan, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Management
HACCP Certification
Leaving certificate
IT
Restaurant experience
Communication skills

Full job description

Job Purpose

The role is responsible for the provision of quality Catering service in line with standards of Catering practice. As a key member of the frontline team, the Restaurant Team Lead will demonstrate supervisory skills and facilitate effective communication with colleagues in the hospital. The position requires a collaborative approach to the development of services and structures, embracing continuous quality improvement and the management of changes necessary to achieve organisational objectives

Job Background/Context

Blackrock Health Hermitage Clinic is a private hospital providing a full range of medical and surgical care across a broad spectrum of specialities. The Catering Department provides a range of services across the hospital and is important in making a significant contribution, developing and maintaining best practice patient services.

Key Responsibilities

Operations

Supervise the Unit/Team taking responsibility for the safe delivery and co-ordination of services.
Contribute to the planning, development and monitoring of human and budget resource plans to ensure an effective and efficient service.
Ensure that services are based on the latest research findings and constitute best practice.
Monitor complaints and investigate complaints, taking corrective action as appropriate and review audit to ensure there are no re-occurrences.
Ensure that all records are properly and accurately maintained.
Ensure all equipment is maintained and serviced as appropriate.
Communicate and develop effective relationships with Medical Consultants, Clinical Nurse Managers and other relevant hospital staff to ensure safe, efficient management of the Department.
Identify opportunities for the development of services that will improve the service delivery.
Liaise with the Head of Clinical & Nursing Services providing feedback on Department activity and issues, as required.
Ensure that systems for the provision of services are satisfactory and that they are timely and economically utilised.
In conjunction with the Manager, undertake an annual review of services including the preparation of an annual report.
In consultation with staff continually monitor stock levels, suitability, usage and potential for savings. Advise the Head of Clinical & Nursing Services on alternative supplies and changes in practice which impact on costs.
Provide advice to the Head of Clinical & Nursing Services on matters relating to the service
Promote a patient/visitor centred culture of openness and responsiveness to positive and constructive patient/visitor feedback and ensuring patient/visitor dignity, respect and choice is maintained in their care.

People Management

Provide management and leadership for the team and ensure an effective learning environment taking an active part in the delivery of services as appropriate.
Train staff to comply with HACCP, and infection control. And adhere to EHO requirements and respond to any feedback in timely manner
Promote an environment that is conducive to the development of best practice, enhances staff retention and promotes good industrial relations.
Maintain a high level of staff morale, promoting good communication, team spirit and job satisfaction among members of the multidisciplinary team. Strive to ensure that staff are accountable, responsible and have authority to practice and manage within their roles.
Play a role in the recruitment and selection of staff for the service.
Ensure that all new staff in the Department receive an adequate orientation and induction programme, have a clear understanding of their duties, responsibilities and standards of performance at all times.
Ensure that the team are effectively supported with annual reviews and the development of personal development plans.
Provide a duty roster that ensures resources are deployed effectively and efficiently to cope with fluctuations in workload, complexity, adequate skills mix, planned Department activity or staff absence difficulties.
Comply with all HR system and policy requirements including recording of relevant data
Establish a formal mechanism for communication among the team including schedules for staff meetings.

Learning and Education

In conjunction with the Manager, provide professional and personal development opportunities for all staff working with the relevant Learning and Education specialists to develop an appropriate programme of learning and education based on a planned (individual, department and organisation) training needs assessment.
Maintain accurate records of all study leave and education resources used.
Develop and implement an enhanced staff competence assessment relevant to the Department.
In conjunction with the Manager, facilitate study days and leave for staff, in accordance with the HMC Study Leave Policy and within budgeted allowances.

Quality Improvement and Risk Management

Ensure that there is compliance with all relevant Hermitage Medical Clinic guidelines, policies, procedures and relevant legislation and regulatory requirements. This includes responsibility for dealing with regulatory or professional bodies and inspections.
Encourage continuous review and evaluation of policies, guidelines and existing practices through regular audit programmes and review engaging with the multi-disciplinary team where required.
Promote a culture of continuous quality improvement across the department involving the team in continuous improvement initiatives and encouraging innovation.
Contribute to the setting and monitoring of core objectives, standards and key performance indicators for the service and monitor performance against these standards through internal and (where applicable) external audit.
Participate in the requirements of the hospitals accreditation process.
Participate in the requirements of the hospital's risk management programme.
Promote the delivery of a high standard of care to all patients. Encourage evidence-based practice and assist in the dissemination and implementation of research findings.
Work with members of the Multidisciplinary team in devising Standard Operating Procedures for the development of the Unit.
Provide clinical nursing leadership in proactively addressing ethical and quality of service issues with multidisciplinary team members and hospital management.

Essential Criteria

Knowledge / Experience

4 years' Ward host/ restaurant experience
Relevant qualification
Knowledge of HACCP including good hygiene practices or

Skills/ Competencies

Supervisor skills
IT skills
Quality focused
Flexible / Reliable
Ability to work on own initiative
Excellent interpersonal and communication skills

Desireable Skills

Knowledge / Experience

HACCP Qualifications
Leaving Certificate
Previous hospital/healthcare experience

Skills/ Competencies

IT Skills

This Job Description is intended as a basic guide to the scope and responsibilities of the position and is subject to regular review and amendment. The role holder will be required to be flexible in this position and is expected to facilitate working additional hours on occasion, when requested.

Blackrock Health Hermitage Clinic is an Equal Opportunities Employer

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Refine Your Search

restaurant manager jobs in dublin county dublin

Restaurant Team Lead

Food & Beverage Supervisor

Front Of House Supervisor/Team lead

Food & Beverage Manager

Dental Clinic Front of House Manager Terenure

Front House Supervisor & Waiters – Full Time

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