Find kitchen Jobs in galway, g

Sous Chef
Aramark Ireland —Parkmore, County Galway
- Full-time
- Cooking
- No degree
- Organisational skills
Quick apply
5d
Junior Sous Chef
The Hollytree Deli & Bakery —Tulla, County Clare
- Part-time
- Cooking
- No degree
- Food service
- Wellness program
- Employee discount
Quick apply
14d
Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
7d
Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
Weekend Chef de Partie
Aramark Ireland —Parkmore, County Galway
- €17.30 an hour
- Weekend availability
- Cooking
- Free parking
Quick apply
6d
Senior Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
8d

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Front Office Receptionist
Dean Group (Ireland) —Galway, County Galway
Conduct light cleaning and upkeep of stairwells, corridors, and public areas during quieter hours. Uphold hotel security protocols including monitoring access…
Quick apply
Accommodation Assistant
Nox Hotel Galway —Galway, County Galway
Nox Hotel Galway requires immediate starts for accommodation assistants,Full time hours available, good conditions for the right candidates.
€14.15–€14.20 an hour
Quick apply
8d

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kitchen jobs near galway, g

Sous Chef

Aramark Ireland -
Parkmore, County Galway

Quick apply

Job details

Permanent | Full-time
5 days ago

Qualifications

Food hygiene
Cooking
Menu planning
Organisational skills
Leadership

Full job description

Job Overview

We are seeking a talented and motivated Sous Chef to support the Head Chef in delivering high-quality food and maintaining excellent kitchen standards. This is an ideal opportunity for a chef looking for a better work-life balance, with daytime hours and no weekend shifts.

Key Responsibilities

Supporting the Head Chef in the day-to-day running of the kitchen
Preparing and cooking fresh, high-quality meals in line with company standards
Assisting with menu planning and development
Supervising and guiding kitchen staff to ensure efficient service
Maintaining high standards of food hygiene, safety, and cleanliness
Ensuring consistency in food quality, presentation, and portion control
Managing stock levels, ordering supplies, and minimizing waste
Covering for the Head Chef in their absence

Requirements

Previous experience as a Sous Chef or strong Chef de Partie ready to step up
Passion for fresh, high-quality food
Strong leadership and organisational skills
Excellent attention to detail and ability to work under pressure
Good knowledge of food safety and HACCP guidelines
Ability to work effectively as part of a team
Flexibility and a proactive attitude

What We Offer

Monday to Friday schedule - no late nights or weekends
Competitive salary based on experience
Excellent work-life balance
Supportive and professional working environment
Opportunities for progression and development

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kitchen jobs in galway, g

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