Find kitchen team Jobs in galway, g

TEAM LEADER - Galway City
Sprout & Co —Galway, County Galway
- €16.35–€18.00 an hour
- Full-time
- Hospitality
- English
- Leadership
Laundry Supervisor
Glenlo Abbey Hotel and Estate —Galway, County Galway
- Full-time
- Hotel
- Employee assistance program
- Employee discount
Quick apply
5d
Breakfast Chef
Dalata —Galway, County Galway
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
23h
Commis Chef
Dalata —Galway, County Galway
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Commis Chef / Chef de Partie- Daytime Hours
Blackrock Health Galway Clinic —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Clinic
Quick apply
10d
Experienced Kitchen Fitter For Site Work
Mark Lohan Kitchens —Galway, County Galway
- €65,000–€100,000 a year
- Full-time
- Kitchen experience
Quick apply
13d
The Oystercatcher Bar Team Member
Hawthorn by Galway Bay —Oranmore, County Galway
- From €15.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Wellness program
- Employee assistance program
Quick apply
2d
GENERAL MANAGER - Galway City
Sprout & Co —Galway, County Galway
- €45,000–€50,000 a year
- Full-time
- Hospitality
- Management
- English
- Annual leave
Weekend Kitchen Porter
Aramark Ireland —Ballybrit, County Galway
- €14.15 an hour
- Part-time
- Hospitality
- Customer service
- No degree
- Sick pay
Quick apply
Front Office Supervisor
Glenlo Abbey Hotel and Estate —Galway, County Galway
- Full-time
- Microsoft Excel
- Hotel
- Employee discount
Quick apply
3d
Kitchen Porter / Cleaner
The Hollytree Deli & Bakery —Tulla, County Clare
- Part-time
- Food service
- Cleaning
- Employee assistance program
- Sick pay
Quick apply
Sous Chef
Compass Group Ireland —Galway, County Galway
- €20.01 an hour
- Full-time
- Culinary experience
9d
Chef de Partie
The Front Door —Galway, County Galway
- €15.50–€16.50 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Breakfast Chef
The Hardiman —Galway, County Galway
- Part-time
- Culinary experience
- Cooking
- Hotel
Quick apply
1d
Demi Chef
Dalata —Galway, County Galway
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Chef de Partie
The Dail Bar —Galway, County Galway
- €15–€16 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
5d
General Assistant
BaxterStorey IRL —Galway, County Galway
- Weekend availability
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance program
Quick apply
Kitchen Porter
Aramark Ireland —Athenry, County Galway
- Monday to Friday
- Hospitality
- Customer service
- No degree
- Sick pay
Quick apply
Chef De Partie
Claregalway Hotel —Claregalway, County Galway
- From €36,605 a year
- Full-time
- Cooking
- Hotel
- Food service
- Relocation assistance
Quick apply
Restaurant Supervisor
The Front Door —Galway, County Galway
- €15–€16 an hour
- Full-time
- Customer service
- Supervising experience
- Food service
- Employee assistance program
- Employee discount
Quick apply
2d

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TEAM LEADER - Galway City

Sprout & Co -
Galway, County Galway

Apply Now

Job details

Full-time
€16.35–€18.00 an hour

Qualifications

Hospitality
English
Leadership

Full job description

BIG news… Sprout is coming to Galway this June!

We’re getting ready to open our newest location and are on the lookout for brilliant leaders to join the team.

Sprout is built on characters — and attitude is everything. As a Team Leader, you help set the tone for the whole team. You’re key to creating an environment where people want to work, grow, and serve great food every day.

This is a role for someone who leads by example, loves food and people, and wants to step up and help shape culture of the restaurant.

Reporting to: General Manager
Contract: Full-time
Pay: €16.35–€18 per hour depending on experience and role

We’re opening applications now, but we’ll start contacting candidates from mid-April – so if you don’t hear from us right away, we haven’t forgotten you.

What You’ll Be Doing

Leadership Development – Support your GM and help guide your team to excel. Lead by example and encourage others to step up.
Journey – Help attract, hire and retain great people who reflect the Sprout attitude and have the potential to grow with us.
Skill Building – Help develop skills and confidence in yourself and others. Support new starters and help the team grow every week.
Team Connection – Foster strong relationships with your GM and team. Encourage open communication and create a positive, supportive atmosphere.
Performance Enhancement – Identify areas for improvement and give clear, constructive feedback that helps the team level up.
Recognition + Reward – Celebrate team wins, shout out great work, and help create a culture where people feel seen and appreciated.
Hospitality Heartbeat – Make sure every customer has a great experience. You know how to turn a tricky situation into a happy return.
Checking the Checklists – Stay on top of checklists and restaurant procedures. Carry out spot checks and follow up when needed.
Quality Check – Make sure portioning, prep and presentation are consistently great across the service line.
Health and Safety – Champion safety and hygiene in the restaurant. Help ensure all protocols are followed to the highest standard.
Hygiene Hero – Keep the place clean and safe for both the team and our customers, ensuring top hygiene across the restaurant.
Stock Management – Oversee stock takes, track levels accurately, and make sure we’re always ready for the day ahead.
Sustainability in Action – Help minimise food waste and promote sustainable practices in the kitchen.
Scheduling – Assist in building rosters that suit the needs of the restaurant and help the team deliver a great service.
Shift Planner – Own the daily shift planner so everyone knows their role, stays focused, and the shift runs smoothly.

Who You Are

Mentor at Heart – You enjoy helping others learn and grow.
Inspirational Leader – You motivate your team and lead from the front.
Food Enthusiast – You love working with fresh, seasonal food and sharing that passion with others.
Value-Driven – You bring a great attitude to everything you do.
Curious – Always eager to learn, ask questions and improve.
Honest – Trusted by your team and always upfront.
Generous – You give your time, energy, and knowledge freely.
Hospitable – You love making people feel welcome, whether it’s a teammate or a customer.

What We’re Looking For

This is a role for someone ready to take ownership and lead from the front. Here’s what matters most:

Experience – At least 2 years’ experience in hospitality or a similar fast-paced, high-standard role
Leadership Skills – You’ve got natural leadership qualities and know how to bring out the best in people.
Communication – Confident, clear, and able to motivate and guide a team.
Love for Food – You care deeply about quality, freshness, and presentation.
Organised & Reliable – You can juggle multiple tasks and keep the team on track.
Curious & Growth-Oriented – You’re eager to keep learning and develop into a stronger leader.
Good Level of English – You can communicate clearly with the team and customers, and understand safety procedures.

Why Work at Sprout

Great food for you on every shift
Growth opportunities – we love to promote from within
Team discount across all locations
Well-being and mental health support
Regular team socials and celebrations
A fun, friendly team who genuinely care

If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

Apply Now

Refine Your Search

kitchen team jobs in galway, g

TEAM LEADER - Galway City

Laundry Supervisor

Breakfast Chef

Commis Chef

Commis Chef / Chef de Partie- Daytime Hours

Experienced Kitchen Fitter For Site Work

The Oystercatcher Bar Team Member

GENERAL MANAGER - Galway City

Weekend Kitchen Porter

Front Office Supervisor

Kitchen Porter / Cleaner

Sous Chef

Chef de Partie

Breakfast Chef

Demi Chef

Chef de Partie

General Assistant

Kitchen Porter

Chef De Partie

Restaurant Supervisor

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