Find haccp food safety Jobs in dublin, d

Shift Packaging Supervisor
Avoca —Bray, County Wicklow
- Weekend availability
- English
- Microsoft Office
- Supervising experience
Quick apply
Food and Beverage Team Member
Home2 Suites Dublin City Centre —Dublin, County Dublin
- Serving
- Customer service
- Hotel
- Employee discount
Quick apply
Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
Chef de Partie - Full Time 40 Hours
Camden Court Hotel —Dublin, County Dublin
- €37,550 a year
- Full-time
- Cooking
- Food service
- Organisational skills
- Flexitime
- Sick pay
Quick apply
21h
Chef
Little Sisters of The Poor —Raheny, County Dublin
- €16.13 an hour
- Full-time
- Hospitality
- Cooking
- Food service
- Sick pay
Quick apply
Maintenance Assistant - Part-Time
Dalata —Dublin, County Dublin
- Part-time
- Carpentry
- Hospitality
- English
- Employee assistance program
Quick apply
General Manager
Popeyes ROI —Temple Bar, County Dublin
- €45,000–€55,000 a year
- Full-time
- Referral programme
Quick apply
2d
Store Manager
Pettitts SuperValu —Bray, County Wicklow
- From €100,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
- Store discount
- Relocation assistance
Quick apply
8d
Childcare Practitioners - Lansdowne, Dublin 4
Giraffe Childcare —DUBLIN 4, County Dublin
- €33,280–€36,400 a year
- Full-time
- Childcare
- First Aid Certification
- No degree
- Annual leave
- Employee assistance program
5d
Coffee shop Area Manager
Koffee and Kale —Dublin, County Dublin
- From €15 an hour
- Full-time
- Hospitality
- Management
- Business development
- Store discount
- Sick pay
Quick apply
6d
Chef de Partie
O'Connell Street Inns Limited (t/a Murrays) —DUBLIN 1, County Dublin
- From €15 a year
- Full-time
- Cooking
- English
- Food service
- Store discount
- Wellness program
Quick apply
5d
Commis Chef
The Address Citywest —Dublin, County Dublin
- Full-time
Quick apply
Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
Baker/Pastry Chef
D & Y FOOD CO. LIMITED —DUBLIN 8, County Dublin
- €35,000–€37,000 a year
- Weekend availability
- Customer service
- Bakery
- Restaurant experience
Quick apply
Duty Manager
Rushes Supervalu Dalkey —Dalkey, County Dublin
- €32,000–€38,000 a year
- Weekend availability
- Management
- English
- Supervising experience
Quick apply
Assistant General Manager
Popeyes ROI —Dundrum, County Dublin
- €35,000–€45,000 a year
- Full-time
- Referral programme
Quick apply
General Food Service Assistant
Aramark —Dublin, County Dublin
- Customer service
- English
- No degree
Chef de Partie
Blue Bar —Dublin, County Dublin
- €16–€20 an hour
- Full-time
- Cooking
- No degree
- Food service
- Sick pay
Quick apply
5d
Prep Kitchen Manager
Tuckk Inn Foods —Tallaght, County Dublin
- €16 an hour
- Part-time
- Customer service
- Supervising experience
- No degree
Quick apply
1d
Chef - Relief
The Marlay —Rathfarnham, County Dublin
- Cooking
- Free parking
- Employee assistance program
Quick apply
6d

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Shift Packaging Supervisor

Avoca -
Bray, County Wicklow

Quick apply

Job details

Permanent | Full-time

Qualifications

HACCP Certification
English
Microsoft Office
Supervising experience
Packaging
Manufacturing
Bartending
Communication skills
HACCP Level 2 Certificate
Time management

Full job description

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. While our roots are steeped in tradition, our attitude is focused on the future. Today, Avoca is recognised as one of Ireland's most exciting retail and food brands, with award-winning cafes, restaurants, food markets, and artisan food production operations.

Job Summary

The Packaging Supervisor will be responsible for the day-to-day management and supervision of packaging operations within the Central Bakery & Kitchen (CBK). This role is highly focused on food packaging operations, team supervision, food safety, quality assurance, and achieving daily production targets in a fast-paced manufacturing environment.

This is a hands-on supervisory role suited to an experienced food production professional who is confident leading teams, managing packaging operations, maintaining food safety standards, and driving performance within a fast-paced manufacturing environment.

The successful candidate will oversee packaging staff, machinery operation, quality standards, hygiene compliance, and operational efficiencies while ensuring all products are packed, labelled, and dispatched to the highest standard.

This role requires previous supervisory experience within a food production or manufacturing packaging environment and the ability to work efficiently across both ambient and chilled environments.

Due to the location of the site and operational shift requirements, candidates must have access to reliable own transport.

Responsibilities

Lead, supervise, train, and develop packaging staff while promoting a positive and high-performing team environment.

Ensure compliance with all Health & Safety procedures, food safety standards, GMP, HACCP, and PPE requirements.

Operate, adjust, clean, and carry out routine maintenance on packaging machinery, including sealing machines, labelling equipment, printers, and automated food depositing equipment

Execute daily production plans and ensure packaging targets and deadlines are achieved efficiently.

Pack, seal, and label food products accurately and efficiently in a high-volume production environment.

Monitor product quality before, during, and after packing, ensuring all products meet company and food safety standards.

Detect, investigate, and report quality issues, non-conformances, and production concerns.

Carry out root cause analysis and implement corrective actions where required.

Maintain high standards of hygiene, housekeeping, and food safety throughout the department.

Ensure accurate completion of production, packaging, and quality documentation.

Responsible for completion of special orders during shift, including food transfers through Meridian EPOS.

Support dispatch operations to ensure accurate and timely distribution of products.

Support inventory control processes including FIFO and shelf-life management.

Resolve technical and operational issues promptly to minimise downtime and disruption.

Drive continuous improvement initiatives across production and packaging operations.

Assist with onboarding and training of new operatives.

Essential Skills & Experience

2-4 years' experience in a food production or manufacturing packaging environment in a supervisory role.
Previous experience supervising teams within a high-volume food manufacturing environment.
Management or Supervisory qualification/certification.
Strong English language communication skills, both written and verbal, are essential to safely carry out the duties of the role, including completion of production records, quality documentation, machinery operation, training, and Health & Safety communication.
Strong understanding of GMP, HACCP, food safety standards, and packaging operations.
Experience operating automated heat-seal packaging machinery.
Experience operating automated food depositing machinery.
Experience using BarTender barcode labelling software and associated equipment.
Experience using Meridian EPOS systems.
Experience working to tight production schedules and operational KPIs.
Comfortable leading teams across chilled and ambient production environments.
Strong understanding of traceability, allergen controls, and food safety compliance.
Ability to work under pressure and make decisions in a fast-paced production environment.
Strong leadership, organisational, and problem-solving skills.
Ability to motivate, influence, and support team performance.
Strong attention to detail and commitment to quality standards.
Proficient in Microsoft Office and computer-based reporting systems.
Ability to work on own initiative with a proactive and analytical approach.
Highly motivated, flexible, and committed to continuous improvement and personal development.
Strong interpersonal and communication skills, both written and verbal.
Well-organised individual with strong time management skills.

Certifications

Food Safety Level 2 Certification.
HACCP and Auditing Certification.
Health & Safety Level 2 Certification.

Additional Requirements

Due to the location of the site and operational shift requirements, candidates must have access to reliable own transport.

Flexibility is required to support operational requirements, including evening, weekend, and additional hours where business needs require.

Flexibility to work afternoon and evening shifts between 2pm and 11pm, Monday to Saturday.

Quick apply

Refine Your Search

haccp food safety jobs in dublin, d

Shift Packaging Supervisor

Food and Beverage Team Member

Head Chef

Chef de Partie - Full Time 40 Hours

Chef

Maintenance Assistant - Part-Time

General Manager

Store Manager

Childcare Practitioners - Lansdowne, Dublin 4

Coffee shop Area Manager

Chef de Partie

Commis Chef

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Baker/Pastry Chef

Duty Manager

Assistant General Manager

General Food Service Assistant

Chef de Partie

Prep Kitchen Manager

Chef - Relief

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