Find Head chef Jobs in Temple Bar County Dublin

Chef Manager
Aramark —Dublin, County Dublin
- Monday to Friday
- Hospitality
- Culinary experience
- Supervising experience
23h
Chef Manager
Sodexo —Citywest, County Dublin
- €40,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee assistance program
Quick apply
6d

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Chef Manager
Sodexo —Navan, County Meath
Ensure the highest standards of food hygiene and health and safety are maintained. Commitment to maintaining the highest food safety and hygiene standards.
€24 an hour
Quick apply
2d
Chef Manager
Aramark —Dublin, County Dublin
Full training and ongoing support will be provided, making this an ideal opportunity for someone looking to take the next step in their career within a large,…
23h

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Chef Manager

Aramark -
Dublin, County Dublin

Apply Now

Job details

23 hours ago

Benefits

Bike to work scheme
Company pension
Uniform provided

Qualifications

Hospitality
Culinary experience
Supervising experience
Leadership
Communication skills

Full job description

Job Description

We are currently recruiting a Chef Manager to lead our catering operation within a high-profile client site in the Cork region.

This is an excellent opportunity for an ambitious chef looking to develop their management career while maintaining a strong focus on food quality and customer service. The successful candidate will be responsible for the overall performance of the unit, leading a small team and ensuring exceptional standards across food production, financial performance, health & safety, and customer satisfaction.

Full training and ongoing support will be provided, making this an ideal opportunity for someone looking to take the next step in their career within a large, supportive organisation.

Monday through Friday daytime hours typically 06:30-15:00 daily

Job Responsibilities

Lead and manage the day-to-day catering operation within the unit.

Ensure the consistent delivery of high-quality food and service standards.

Manage and motivate a small catering team, providing coaching, guidance, and support.

Drive excellent customer satisfaction through innovation, engagement, and service excellence.

Maintain compliance with all Food Safety, HACCP, Health & Safety, and company procedures.

Monitor food costs, labour costs, and overall unit financial performance.

Support budget management and ensure operational targets are achieved.

Develop menus and food offerings that meet client and customer expectations.

Ensure stock control procedures are followed and minimise food waste.

Foster positive relationships with clients, customers, and colleagues.Conduct team training and development to ensure standards consistently exceed expectations.

Complete all required administrative, financial, and compliance reporting.

Qualifications

Relevant culinary qualification.
Previous experience in a professional catering or hospitality environment.
Strong understanding of food safety, HACCP, and health & safety regulations.
Experience supervising or leading a team is desirable.
Experience managing food costs and operational performance is advantageous.

Key Skills & Attributes

Excellent culinary skills and a genuine passion for food.
Ambition to grow and develop within the management side of the business.
Strong leadership and team-building abilities.
Excellent communication and interpersonal skills.
Customer-focused approach with a commitment to service excellence.
Strong organisational and problem-solving skills.
Ability to work independently and make effective decisions.
Commercial awareness and understanding of business operations.
Positive attitude with the ability to lead by example.

Benefits

Competitive salary package.
Full uniform provided.
Complimentary meals while on duty.
Excellent training and development opportunities.
Career progression within a leading organisation.
Company pension scheme.
Bike to Work Scheme.
Supportive management and regional leadership team.
Opportunity to manage a well-established and successful catering unit

Apply Now

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