Find Kitchen design Jobs in Coolock, D

Chef - Coolock (Full-time)
Bartra Healthcare —Dublin, County Dublin
- From €17.50 an hour
- Full-time
- Analysis skills
- No degree
- IT
Quick apply
Senior Sous Chef/Head Chef
Runtur Hospitality —DUBLIN 2, County Dublin
- From €20 an hour
- Full-time
- Management
- Sales
- Cooking
- Employee discount
Quick apply
5d
Waiter/Waitress
The Westbury —DUBLIN 2, County Dublin
- Weekend availability
- Customer service
- Hotel
- No degree
Quick apply
13d
Commis chef
The Westbury —DUBLIN 2, County Dublin
- €14.35 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
Quick apply
Sushi Chef
Cozymeal —Dublin, County Dublin
- Up to €12,000 a month
- Part-time
- Culinary experience
- Cooking
9h
Procurement Analyst
Avoca —Kilmacanoge, County Wicklow
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Office
- Employee assistance program
Quick apply
Bathroom designer & sales manager
Nova Bath —Dublin, County Dublin
- €55,000–€60,000 a year
- Full-time
- Sales
- CAD
- Customer service
- Employee discount
- Sick pay
Quick apply
4d
Pastry Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
3d
Senior Machine Learning Scientist
Intercom —Dublin, County Dublin
- Hybrid work
- Doctoral degree
- Research
- Master's degree
- Annual leave
- Work from home
Breakfast Chef
O'Callaghan Collection —Dublin, County Dublin
- Weekend availability
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Field Marketing Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Sales
- Project management
- Organisational skills
- Annual leave
- Work from home
Kitchen Porter part-time (m/f/d)
RUBY GMBH —Dublin, County Dublin
- Part-time
- English
Chef Manager
Aramark —Dublin, County Dublin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Staff Product Engineer, AI
Intercom —Dublin, County Dublin
- Hybrid work
- Computer Science
- Bachelor's degree
- JavaScript
- Annual leave
- Work from home
Senior Manager, Customer Campaigns & Lifecycle Marketing
Intercom —Dublin, County Dublin
- Hybrid work
- Mentoring
- AI
- Leadership
- Annual leave
- Work from home
Housekeeping Attendant
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- Hotel
- Referral programme
Quick apply
1d
Principal Sales Strategy & Operations Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Microsoft Excel
- Sales
- SQL
- Annual leave
- Work from home
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
1h

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Chef - Coolock (Full-time)

Bartra Healthcare -
Dublin, County Dublin

Quick apply

Job details

Full-time
From €17.50 an hour

Benefits

On-site parking

Qualifications

Food management
Analysis skills
Food preparation
IT
Time management

Full job description

We are currently recruiting for a chef in Beaumont Lodge Transitional Care Unit, Kilmore, Dublin on Fulltime, 12 Months Fixed Contract.

Purpose of the role:

To contribute to the overall smooth running and organisation of the kitchen department by performing all duties related to food preparation, and to provide assistance to the Head Chef and Catering Manager.

Role and responsibilities:

To always maintain and manage the required high operational and personal standard of hygiene and presentation in compliance with the Food Safety Act.
Compliance to the Health and Safety Act and COSHH regulations.
To prepare, cook and service food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.
Ensure the correct disposal and storage of all food items as directed by the chef in charge.
Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.
Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act.
To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy.
To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).
Ensure that decanting methods and fridge discipline are strictly adhered to.
Ensure accurate records are maintained as directed by the chef in charge.
To carry out any duties associated with cleaning up after meals and maintaining the kitchen environment at the standard required by Bartra Healthcare.
Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
Report all accidents or incidents to the Head Chef.
Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
Use all equipment as trained observing all safe practices, so that accidents are avoided
Take full responsibility for your allocated area of work on a daily basis.
Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
Record keeping – ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
Ensure food hygiene and HACCP standards are adhered to at all times.

Management Responsibilities:

The chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.
Assisting the head chef and undertaking any of their responsibilities during the head chefs absence.
Contribute to establishing the working schedule, organization, and efficiency of the work in the kitchen.
Planning and preparation of the food and meal design in order to create an appealing and nutritious meals with observance of individual requirements of residents or patients
Making sure the hygiene and food safety standards are met in all stages of food preparation to food presentation and delivery.
Making sure that the professional equipment is in good conditions and signaling any malfunction in accordance with Health and Safety policy and standards.

Qualifications

Minimum QQI Level 5 In Culinary Arts or equivalent

Essential Criteria:

Knowledge of HACCP including good hygiene practices
Flexibility/adaptability
Excellent written /numerical/analytical skills
Strong IT Skills
Highly organized
Time management
Management of finances and resources
Good communication.
Active listening
Teaching abilities

As a Bartra Healthcare Employee you will be entitled to the following benefits:

HSF Healthcare Plan
Educational Support
Excellent opportunities for career progression
Bike-to-work Scheme
Bleeper Bikes
Staff Events
Free Uniforms
Partly-subsidised Meals
Free on-site Parking
Incremental rate of pay
Employee appreciation scheme
Ongoing training and development

Bartra Healthcare is an Equal Opportunities Employer

Job Types: Full-time, Contract

Pay: From €17.50 per hour

Ability to commute/relocate:

Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen design jobs in coolock, d

Chef - Coolock (Full-time)

Senior Sous Chef/Head Chef

Waiter/Waitress

Commis chef

Sushi Chef

Procurement Analyst

Bathroom designer & sales manager

Pastry Chef

Senior Machine Learning Scientist

Breakfast Chef

Chef de Partie

Field Marketing Manager

Kitchen Porter part-time (m/f/d)

Chef Manager

Head Chef

Staff Product Engineer, AI

Senior Manager, Customer Campaigns & Lifecycle Marketing

Housekeeping Attendant

Principal Sales Strategy & Operations Manager

Head Chef

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