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Head Chef – Wine Bar – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €16 an hour
- Part-time
- Bar
- Spanish
- Cooking
- Employee discount
- Sick pay
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Head Chef – Wine Bar – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
Take responsibility for *kitchen organisation and day-to-day operations*. We are building a casual wine bar focused on *European-inspired small plates* (French,…
From €16 an hour
Quick apply

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Head Chef – Wine Bar – Ashtown, Dublin 15

Baked and Bottled / Royal canal catering LTD
Ashtown, County Dublin

Quick apply

Job details

Part-time | Full-time
From €16 an hour

Benefits

Bike to work scheme
Food allowance
Employee discount
Sick pay
On-site parking

Qualifications

French
Spanish
Cooking
English
Italian
Restaurant experience
Communication skills

Full job description

Head Chef – Wine Bar, Ashtown, Dublin 15

Baked & Bottled is looking for a highly creative and experienced Head Chef to join our bakery café, with a wine bar concept launching soon.

We are building a casual wine bar focused on European-inspired small plates (French, ,Spanish, Italian, and beyond), and we are looking for someone who can take ownership of the kitchen and help shape the food concept.

Position: Head Chef (Full-time)
Shift: Afternoon / evening focused
Start Date: Negotiable
Salary: Negotiable, depending on experience
Hours: Approximately 35 hours per week

Responsibilities

Create and deliver high-quality casual small plates inspired by European flavours (French, Italian, and beyond)
Develop creative dishes designed for sharing and wine pairing
Take responsibility for kitchen organisation and day-to-day operations
Contribute to menu development and seasonal changes
Maintain full compliance with HSE food hygiene standards
Follow and implement HACCP procedures, including documentation
Ensure a clean, efficient, and well-organised kitchen

Requirements

Strong experience in independent cafés or restaurants
(Experience from fast-food chains or large franchises will not be considered)
Proven ability to work independently and manage a kitchen
A strong sense of creativity and interest in European-style cooking
Experience or interest in wine bar / small plate concepts
Solid understanding of HSE hygiene requirements and HACCP systems
Good English communication skills
Reliable, organised, and proactive

Benefits

Bike to Work scheme
Staff coffee
Staff meals
Staff discount
On-site parking
Sick pay

Work Eligibility

Applicants must be based in Dublin
Applicants must have the legal right to work in Ireland
We do not offer visa sponsorship

To apply, please email your CV to [email protected].

Job Types: Full-time, Part-time

Pay: From €16.00 per hour

Benefits:

Employee discount
Food allowance
On-site parking

Work Location: In person

Quick apply

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chef manager jobs in north dublin, d

Head Chef – Wine Bar – Ashtown, Dublin 15

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