Find commis Jobs in finglas, d

Grill Chef/Chef de Partie - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dún Laoghaire, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Flexitime
- Employee discount
Quick apply
Commis Chef
Apache pizza sutton —DUBLIN 13, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
Event Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
3d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Commis Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Microsoft Excel
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
1d
Junior Sous Chef
Man o War Public House —Skerries, County Dublin
- From €18 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
5d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €35,000.00–€37,980.17 a year
- Full-time
- Food service
- Restaurant experience
- Flexitime
- Employee discount
Quick apply
3d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €16.50–€17.50 an hour
- Full-time
- Cooking
- No degree
Quick apply
CHEF DE PARTIE
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Crabby Jo's - Chef de Partie
Kitestown Ltd t/a Wrights of Howth —Howth, County Dublin
- €30,000–€40,000 a year
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
Tapas Chef (4 day week)
Picaderos Restaurant —Maynooth, County Kildare
- €14.50–€15.75 an hour
- Full-time
- Spanish
- Cooking
- English
Quick apply
4d
Chef de Partie
KKD Mulvey Limited —DUBLIN 1, County Dublin
- €28,253.40–€38,143.62 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee assistance program
- Sick pay
Quick apply
3d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Sous Chef
White Sands Hotel —Portmarnock, County Dublin
- €41,000–€44,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Sick pay
Quick apply
8h
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Doom Slice —Dublin, County Dublin
- €36,000–€40,000 a year
- Weekend availability
- Cooking
- Food service
- Restaurant experience
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply

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commis jobs near finglas, d

Grill Chef/Chef de Partie - SOUTH COUNTY DUBLIN

SOUTH STREET FOOD CO LTD.
Dún Laoghaire, County Dublin

Quick apply

Job details

Full-time
€38,000–€45,000 a year

Benefits

Bike to work scheme
Flexitime
Company pension
Employee discount

Qualifications

Food handling
Cooking
English
Food service
Food industry
Food preparation
Chef
Restaurant experience

Full job description

Chef de Partie Duties and Responsibilities:

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

3. Coordinates daily tasks with the Sous Chef.

4. Responsible to supervise junior chefs or commis.

5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

9. Full awareness of all menu items, their recipes, methods of production and presentation standards.

10.Follows good preservation standards for the proper handling of all food products at the right temperature.

11.Operate and maintain all department equipment and reporting of malfunctioning.

12.Ensure effective communication between staff by maintaining a secure and friendly working environment.

13.Establishing and maintaining effective inter-departmental working relationships.

14.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

15.Personally responsible for hygiene, safety and correct use of equipment and utensils.

16.Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

17.Checks periodically expiry dates and proper storage of food items in the section.

18.Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.

19.Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

20.Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

21.Daily feedback collection and reporting of issues as they arise.

22.Assess quality control and adhere to restaurants service standards.

23.Carry out any other duties as required by management.

Job Type: Full-time

Pay: €38,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Company pension
Employee discount
Flexitime

Experience:

Chef: 3 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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